1.5 ounce (42g) Medium Jar of Dried Marjoram Leaves by It’s Delish, differences between marjoram and oregano here, California Sweet Basil from Penzeys Spices, Instantly Fresh Freeze Dried Sage From Lighthouse Farms, Thyme Organic Gourmet Herb Leaf from Valley of Tea, Jar of Savory Leaves from Hanna’s Gourmet. Since it has a more pungent and less sweet flavor, use about half the amount of oregano. Third on our list of five marjoram spice substitute is sage. Marjoram is a member of the oregano family. Thyme works amazingly well as a substitute for marjoram and you can use either fresh thyme or dried thyme. Whether you opt for dried or fresh oregano, it is much more flavorful than marjoram. Marjoram’s antibacterial and antiviral properties enable it to protect against a range of illnesses including staph, food poisoning and the common cold. This also makes it easier to find great quality oregano. The plant is from the Mediterranean and Turkey but has naturalized in Northern Africa, Asian and India. Terms: Statements on this website have not been evaluated by the Food & Drug Administration and this website or its contents are not intended to cure, prevent, diagnose, or treat any disease. You simply need to find yourself a good substitute that works just as well. Poultry seasoning: For 1 teaspoon, substitute 3/4 teaspoon dried sage plus a 1/4 teaspoon blend of any of these: dried thyme, dried marjoram, dried savory, ground black pepper, and dried rosemary. Thyme, while not related, also has a very similar taste to oregano, though without as much … However, if you need to replace Oregano in a recipe, you can use Marjoram, Tea Tree, or Cajeput for a similar aroma. Both are from... Other Substitutions. Because thyme fares well when grown in a greenhouse, you can usually find it fresh all year round. Grilled Fish with Orange and Marjoram. Marjoram truly is a great herb with an amazing taste. If you use too much, it may overpower your dish. Basil. This means the correct ratio is 1 tablespoon of fresh herbs to 1 teaspoon of dried herbs, as there are 3 teaspoons to 1 tablespoon. The very same family of plants! Your best bet: Oregano. One less widely known about member of this amazing plant family is savory. What’s The Best Substitute For Anise in Cooking? So although basil is from a different genus (Ocimum), it shares the same plant family and some of its characteristics too. Sage leaves look fairly similar to that of marjoram and both have small hairs covering their surface. But because dried herbs tend to have a more concentrated, potent flavor than fresh herbs, you'll need less. How to say marjoram. Because it has a light, subtle flavor, marjoram is best added at the end of cooking. Use 1 teaspoon dried marjoram for... Oregano Substitution Chart. The Contents of the The Spice Guide, such as text, graphics, images, information, and other material contained of the The Spice Guide (“Content”) are for informational purposes only. Oregano Aromatic Substitutes: Oregano, another familiar spice for the kitchen, has an essential oil that offers a warm, spicy, and herbaceous aroma. You must have noticed that this herb is often called for in the same recipes as marjoram—a clear indicator that they work well in similar dishes. Ingredients: Marjoram. Substituting marjoram when cooking If you don’t have any marjoram on hand, you can substitute several other herbs. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. But if you still want to stock the real thing, then we recommend going for this 1.5 ounce (42g) Medium Jar of Dried Marjoram Leaves by It’s Delish. It would be best to substitute fresh oregano for fresh marjoram and dried oregano for dried marjoram. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. Oregano is a popular marjoram substitute. Each month, we'll send a new spice blend, freshly ground and small batch blended in house. And here they are: We’ve discussed the differences between marjoram and oregano here. The Spice Guide is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. Author: Markella Williams. Start cooking new dishes with our monthly spice subscription. Sage. It is these pungent aromatic notes that make basil most comparable to marjoram and therefore make it a great substitute. Well that is what we are here to help you with. When you think of the type of herb that marjoram is, you would not necessarily relate it to basil. Use two-thirds as much to keep it from overpowering your recipe. In order to find the best substitutes for any herb or spice, the key is to find something with a similar flavor. 2 1 1/4-pound gray snapper, whole porgy, or branzino, cleaned; 8 sprigs fresh marjoram + 1 tablespoon marjoram leaves (dried marjoram can be used) 2 small oranges or tangerines, peeled, seeded, and separated into segments; 2 tablespoons olive oil; salt and pepper to taste Listen to the audio pronunciation in the Cambridge English Dictionary. Like marjoram, oregano belongs to the mint family and it is used in many of … You may hit upon a new variation that you like better than the original. If you are interested in finding a substitute for marjoram then we have all the information you could need. Always seek the advice of your physician or other qualified health provider with any question you may have regarding a medical condition. As mentioned, oregano is closely related to marjoram and has a very similar flavor profile. This aromatic herb mixture is widely used in French cuisine. By using basil as a substitute you are keeping it in the same family of herbs and retaining much of the same taste and smell. And they are right! Oregano works particularly … To get the absolute best from your sage, use dried sage as it tends to keep far better than the fresh stuff. Marjoram is used in many meat dishes and stews in Mediterranean and Middle Eastern cuisine but if you don't have any handy, oregano is one of several ​spice substitutes that work well in its place. It will ultimately depend on what flavor you would like to be more prominent in your dish. To replace the marjoram in your recipe with thyme, simply use the equivalent amount of thyme that the recipe asks for. There is a secret behind oregano’s ability to replace marjoram in a dish. Considered one of the four “fines herbes” of French cooking, tarragon has a lot to offer and is a suitable substitute… The Lamiaceae family it would seem contains a number of great tasting herbs. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Substitute with: garam marsala (1 tbsp) 1/2 tsp ground cumin + 1/2 tsp ground coriander + 1/2 tsp ground black pepper + 1/2 tsp ground cardamom + 1/2 tsp ground cinnamon + 1/4 tsp ground cloves (toast spices just before using) garlic (1 clove fresh) Basil, thyme, oregano and savory are all good substitutes for marjoram, according to Food.com. You can use alternatives like basil, summer savory, thyme, or sage. If you're making a dish that you've tasted before, taste as you go to see how the substitute alters the flavor. Basil has such a similar flavor profile to marjoram that substituting one for the other is as simple as using an equal amount. Substitute one teaspoon of marjoram for three quarters of a spoonful of dried sage. What’s The Difference Between Marjoram And Oregano? This herb is very common in plenty of dishes, including stuffing, chicken, pork, and roasts. Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Dried marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. So if the recipe asks for a whole teaspoon of marjoram, all you need to do is use a whole teaspoon of basil instead. Coming in both summer and the more widely recognized winter varieties, this herb is a close relative of the rosemary plant and is part of the genus satureja. As you might expect, marjoram and oregano can serve as excellent substitutes for each other. If your recipe calls for dried marjoram, however, use a dried substitute. Marjoram provides a cardiovascular health boost. This month we're featuring recipes from the North Indian cookbook, Just a Dash, with plenty of flavorful vegetarian and vegan recipes. The use of the The Spice Guide and the Content is at your own risk. Marjoram substitute. It is considered by many to be the first choice in herb when the jar of marjoram is empty. Basil actually comes from the same plant family as both oregano and marjoram. Due to its delicate nature, marjoram spice is best added towards the end of cooking. A milder member of the oregano family, marjoram is pleasantly aromatic with a warm, sweet flavor that hints of mint. It's hard to rate a substitution if you're not familiar with the original. When there is no marjoram in the house but you happen to have a jar of dried thyme, you have nothing to worry about. Marjoram tea is also used to get relief from constipation and diarrhea. Although people’s taste tends to differ when it comes to sage, it is generally a good idea to use slightly less than your required amount of marjoram. In fact, both herbs are used in both cuisines. Best 3 hole kitchen faucets – Know the Top Choices! The Spruce Eats uses cookies to provide you with a great user experience. This herb is used around the world in the preparation of heavier meat dishes but can be used in the place of marjoram. Still of the two herbs oregano tends to be much more widely used around the world. You should also take into account the type of savory that you will be using as a substitute. For example, if the recipe calls for a whole teaspoon of marjoram then use 3 quarters of a teaspoon or oregano. This goes to show just how well matched these two herbs actually are. You can substitute fresh marjoram for dried and vice versa. The herbs we have chosen are the ones that come the closest to the taste and smell of marjoram. When a recipe calls for a particular spice or herb and you do not have it in the house, this doesn’t mean that you cannot make it. You may find that oregano's flavor seems more redolent of Italy than the Mideast. In some places in the world the term ‘potted marjoram’ can be used to refer to various different herbs from the origanum family. If that's the case, head to the store and get some marjoram. We recommend you consult with a medical practitioner prior to using any of the advice mentioned. Fresh oregano is a good substitute for fresh marjoram. Substituting marjoram with savory can actually be quite a tricky business. If you have run out of marjoram then simply reach for the basil! What You Can Substitute for Thyme in a Recipe? There are various different types of basil which all come with their own particular flavors and aromas. This herb is a member of the Salvia genus and is native to the same regions as marjoram is. If you like to experiment, try replacing the marjoram in your recipe with an equal amount of sage, thyme, summer savory, or basil. If it calls for dried, use the dried substitute. Because the flavor profiles of these two herbs are quite closely matched, you do not have to change the amounts too much. But unlike marjoram, Basil belongs to the … For a great quality oregano as well as excellent value for money, we recommend this 5 ounce Jar of McCormick Oregano Leaves. turmeric benefits powder guide supplement. If you are adding marjoram to something with elements akin to smoked paprika, red pepper, here is where coriander comes in handy. The best substitute for marjoram will therefore share certain characteristics. Substitute marjoram with Herbs de Provence in dishes where dried marjoram is needed. However, oregano's flavor is stronger. That secret is where they both come from. Can you use marjoram as a substitute for oregano and vice versa? The finest option for substitution is fresh marjoram for dried and vice versa. Thyme works amazingly well as a substitute for marjoram and you can use either fresh thyme or dried thyme. And what other herbs can you use to recreate that amazing marjoram flavor in a dish? Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes. poultry or eggs. Marjoram is an herb of the mint family that has oval, 1-inch-long green leaves. They both have a somewhat sweet yet floral taste to them. Recipe from Eric Werner. In either case, use one-third less. If using fresh thyme as a substitute then be sure to use less than the marjoram required. You … SageLike oregano, sage is part of the mint family and related to marjoram. If you are using winter savory for your substitute, you will need to use slightly less because of the bitterness. … Fresh basil almost has a hint of pepper and it’s not really a… The herb has a mild, sweet, oregano-like flavor. Worst of all, you could be ruining your mother-in-law's special Sunday stew. This makes summer savory a slightly better substitute for marjoram but winter savory will work as well. Replacing your marjoram with oregano is really quite straightforward. These include herbes de Provence, za'atar, poultry seasoning, or Italian seasoning. Just use the same amount as the recipe asks for. We recommend substituting one-third the amount called for. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. This spice blend has a unique flavor with tangy and nutty notes. This is not always the easiest thing to do as some herbs and spices are loved for their unique taste or aroma. I recommend using basil only in its dried or ground form. What to Use as a Marjoram Substitute Fresh or Dried Marjoram. How to pronounce marjoram. Using fresh leaves of this herb adds the best flavor and aroma to your dishes. So if you are out of marjoram the next time you reach for it, you now have a number of other choices that work just as well. Learn more. Using summer savory is the easiest means of substitution as the flavors are more similar. It is also closely linked to the Origanum genus of which oregano is a member. That's why you should use less oregano, and you may want to scale it back even more than the suggested substitution amount. The herbs are related and have a similar flavor profile. Thyme is found alongside marjoram in both herbes de Provence and the Middle Eastern dish za’atar. This is so that the dish is not overwhelmed by the oregano which tends to have a more potent flavor than marjoram. By using The Spruce Eats, you accept our. For a great dried sage why not try this Instantly Fresh Freeze Dried Sage From Lighthouse Farms. Fresh thyme can be a lot more powerful than dried. Simply add to taste. How to Make Your Own Herbes de Provence Blend. Cumin mixed with allspice: This two-part blend makes sense if you think about it. If you would like to try savory in a recipe today then our favorite savory is this Jar of Savory Leaves from Hanna’s Gourmet. Sweet and complex, this marjoram herb is also wonderful in homemade vinaigrette dressings. Its flavor is not quite as floral or sweet as marjoram, so you should use roughly half of the amount of oregano that the recipe calls for in marjoram. Thyme is another member of the Lamiaceae family of plants which is related to the mint plant. If you would like to know more about the connection between marjoram and oregano, check out our guide to marjoram vs oregano. When in bloom, the plant sports pink or purple flowers, which are also edible. As an herb, it is gluten-free and suitable for vegan and paleo diets. Why not try this California Sweet Basil from Penzeys Spices. It also carries the pine … Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. Because they both share a sweet but distinctly bitter back taste, sage and marjoram can be used for the same dishes pretty much across the board. But where to start? The annual plant grows up to 2ft tall with small white to pinkish flowers. Thyme. Assuming you are just out of any types of marjorams (wild, oregano, otherwise) the spice coriander can be substituted in the less-herbal (where you would swing with sage) categories, i.e. These two are actually so alike in both looks and species that they are often confused. When you have neither fresh nor dried marjoram, the closest substitute is oregano. Marjoram is also used in spice blends, particularly herbes de Provence, za’atar and poultry seasoning. Still, your taste buds might shout, "Pizza!" Sage is a distant member of the Lamiaceae family just like all of the other great substitutes that we have spoken about. One ounce of dried marjoram equals 3/4 cup fresh marjoram. But these two herbs are closer than you might think. Basil belongs to the mint family, Lamiaceae, too. You can substitute fresh marjoram for dried and vice versa. If you prefer dried thyme then we recommend this Thyme Organic Gourmet Herb Leaf from Valley of Tea. Oregano. Use 2 thirds of a spoon if using winter savory and a whole spoon of using summer savory. The woody notes of the sage herb added to its floral and sweet qualities make it an excellent choice when replacing marjoram. In cooking, marjoram is used in three forms such as dried or ground, fresh leaves, or oil. Marjoram is indigenous to France and the United States and comes from a low growing plant in the mint family. It is very aromatic as it is a combination of such herbs as marjoram, oregano, and thyme. It’s a delicate herb with a sweet, floral, lightly spiced fragrance. Marjoram is sweeter and milder than oregano, with a pine and citrus flavor. Below are some marjoram alternatives you need to try. You can also experiment with … Maybe at one point, you may be looking for marjoram replacement for one reason or another. Marjoram is also used in various spice blends, and you can use them in your recipe if you have them available. If using fresh thyme as a substitute then be sure to use less than the marjoram required. Use ever so slightly less oregano in a dish than you would marjoram. Use 1 teaspoon dried marjoram for each tablespoon of fresh marjoram in a recipe. Marjoram is sweeter and milder than oregano, with a pine and citrus flavor. Marjoram is one of those herbs. It protects against illness. The Complete Guide to Spices & Herbs – Lists, Information, Substitutes and more! If you know of any other great substitutes for marjoram then please let us know in the comments section below. Do you love trying new things? An ideal substitute for marjoram, oregano is very similar in taste and texture but slightly stonger. All you need is to apply an equal amount of that replacement in place of marjoram. Get daily tips and expert advice to help you take your cooking skills to the next level. Yes, both oregano and marjoram come from shrub-like plants which are members of the Lamiaceae family. Use 1 teaspoon dried marjoram for each tablespoon of fresh marjoram in a recipe. Substitution is trickier if you are trying out a new recipe. The annual plant grows up to 2ft tall with small white to pinkish flowers. If your recipe calls for fresh marjoram, your first choice should be a fresh substitute. Both are from the genus Origanum, and are of the mint family. Or in this case five good substitutes! If you were aiming for a regional specialty, your dish may taste way off the mark to someone who is familiar with the original recipe. A surprising member of this list of marjoram substitutes is basil. All of these except maybe za'atar are readily available in supermarkets and gourmet stores. Free shipping on orders over $35! This will produce the same woody notes and delicate sweetness. Recipes Using Marjoram Substitutes Now that you have an idea of what you can use as substitutes for marjoram, here are some recipes to try at home for friends and family. This herb is known for and in turn widely used because of its powerful aroma and amazing taste. It’s used to add a wonderful delicate and piney flavor to roasted meats, in tomato and vegetable dishes, and in Polish and German sausage recipes. Marjoram Substitutes – 5 Recommended Options | Cuisinevault Then you can wink and say you have a secret ingredient. If you have a dish that requires marjoram but of all five substitutes you only have sage, do not worry as your dish will be just fine. We have looked for and found the best 5 and mentioned here. Some varieties of basil are far sweeter than others and some have citrus notes like lemon basil. To replace the marjoram in your recipe with thyme, simply use the equivalent amount of thyme that the recipe asks for. 10 Best Turmeric Powder – Know The Top Choices [Detailed Reviews], Best Cinnamon Supplement: Reviewed And Compared in 2020, 10 Amazing Fenugreek Benefits For Hair Growth. Thank you for reading and we hope this has been helpful! Allspice’s flavor is reminiscent of cinnamon, cloves, nutmeg, and … Summer savory has a somewhat sweeter flavor than winter savory. McCormick Ground Marjoram goes especially … Marjoram is part of the mint family, and actually a sub-species of oregano.