1 x 50ml bottle of sugar syrup (2:1). MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. I tried a riff on the simple syrup and it made it soooo good. If you’re worried about that, then I’d go 1oz each of pineapple and regular Plantation 3 star rum. Dec 11, 2019 - Explore Mark A's board "Pineapple rum drinks" on Pinterest. Muddle well, then add in lime juice and pineapple rum. But I want to make this as simple as possible for you, because the results to this are fantastic: This is how I most often make the drink. From classic mai tais to tasty new creations, these rum drinks are basically a beach vacation in a glass. The only downside to this Stiggins daiquiri, is that it’s becoming more expensive to make! You simply combine 1.5oz Plantation Pineapple Rum, .75oz Campari, and .75oz sweet vermouth over ice and then strain into a chilled coupe (or over a big rock if you prefer). We agree with bartender Bobby Heugel's mixes of pineapple-infused rum and maraschino liqueur for a daiquiri variation. 3 large eggs, at room temperature, lightly beaten. Plantation Stiggin’s Fancy Dark Pineapple Rum. STIGGINS' FANCY PLANTATION PINEAPPLE. If you’ve never had the Pineapple rum, I’d highly recommend picking up a bottle. September 30, 2020 by Sean Leave a Comment. 1 x 50ml bottle of Plantation Stiggins’ Fancy Pineapple rum. Next to classics like the Old Fashioned, negroni, and traditional daiquiri – I’ve probably made more pineapple daiquiris than any other cocktail out there. 2 oz Plantation Stiggin’s Fancy Pineapple Rum 1 oz lime juice 1/2 oz simple syrup 3-4 1-inch chunks fresh pineapple 5-6 mint leaves. Try subbing a few tablespoons of the sugar for dark brown sugar and add chunks of pineapple when … At Slightly Pretentious we're on a quest to visit the top 100 bars in the world, and here we share stories from those travels while also helping you create killer cocktails at home. Because it’s that freaking good. Plantation Rum Sour : by Tiare Olsen, Blogueuse, Suède. Only Slightly Pretentious. You can use any premium vermouth, I found I preferred Cocchi Vermouth di Torino over Carpano Antica Formula for this particular drink, but … Plantation Pastime Recipe: 1 BG Reynolds Pineapple Molasses syrup 1 Plantation Original Dark rum ½ Plantation Stiggins pineapple rum 2 pineapple juice ¼ fresh lime juice 1 club soda Shake with ice, pour in Collins glass with crushed ice, and top with club soda. Checking this week, it’s up to $41 a bottle here – and considering how quickly you can go through it, it can get pricey quickly. Adding half an ounce of say, apricot liqueur can add an extra layer to the drink. Let’s face it, fancy cocktails are at least a little bit pretentious. November 11, 2020 By Steve Leave a Comment, November 10, 2020 By Sean Leave a Comment. 2 teaspoons butter-rum extract Review: Stiggins’ Fancy Plantation Pineapple Rum (86/100) Review by Chip Dykstra Posted September 24, 2016. Plantation Stiggins’ Fancy Pineapple Rum is a pineapple rum created by infusing ripe Queen Victoria pineapples in rich, aged Plantation … Don’t expect sweet pineapple! If it’s more of a one off thing, I might split the base with some Plantation 3 star, or maybe even add a hint of Smith and Cross. Mixology Masterclass Review: Is Mr. Lyan’s Cocktail Course Worth It? Here you’ll find stories about the best bars in the world, great cocktail recipes you can make at home, and a lot more. Explore thousands of wines, spirits and beers, and shop online for delivery or … This rum was made as a collaboration of Alexandre Gabriel’s rum blending expertise as the owner of Maison Ferrand and producer of Plantation rum and spirits and cocktail historian David Wondrich. See more ideas about Pineapple rum drinks, Pineapple rum, Recipes. 1 ounce (30ml) Plantation Pineapple “Stiggins’ Fancy” Original Dark Rum 1/2 to 3/4 ounce (15 to 25ml) fresh juice from 1 to 2 limes, to taste Orange slice, for garnish (optional) Tasting Notes (2) As the legend of this special rum grew, Plantation realized there was enough demand to actually bring it to market, and the retail version of Stiggens’ was born, and it won Best New Spirit at the most … The Dead Rabbit: Is It NYC’s Best Cocktail Bar? What I love about this drink, and daiquiris in particular is that you can do so much to very easily mix them up. See what it takes to make good rum mixed drinks now. Why? Lots of pineapple on the nose, and a little lingering aftertaste. 1 x 3.5ml miniature bottle of Angostura aromatic bitters. Spectacular Stays. 1 tablespoon baking powder. Your email address will not be published. Shangri-La Villingili Maldives: May it Rest in Peace, Blackjack Redux: A Delicious Coffee Cocktail. We love cocktails. I went into more of the details of the rum itself in that other post, so for this one, let’s just jump in. Plantation Pineapple Rum. Where to start. The pineapple daiquiri is the perfect blend of unique, easy to make, and delicious. We love travel. 1 20-ounce can pineapple chunks packed in juice, chunks diced & juice reserved, 2 cups diced fruit & 1 cup fruit juice. Splitting the base and using 2 or even 3 different rums, can add complexity. Notify me of follow-up comments by email. 3 cups all-purpose unbleached flour. In that post, I wrote about using the rum as a unique negroni variation, but for the average person, the most likely use case for this rum would be in a Pineapple daiquiri – also known as a Stiggins daiquiri. Ingredients: 1.5 oz rum.5 oz Cruzan Black Strap Rum (float).5 oz ginger.75 oz lime juice 1 whole strawberry. NoMad Bar NYC: A Must Visit Bar in New York City, Nottingham Forest: A Sensory Cocktail Experience in Milan, Sazerac Cocktail Recipe: New Orleans in a Glass, Tiki Old Fashioned: The Cocktail You Didn’t Know You Needed, Americano Cocktail: A Low Proof Italian Refresher, NoMad Cocktail Book Review: For the Adventurous Home Bartender, Regarding Cocktails: A Cocktail Book Where Simplicity Shines. Earlier this week I wrote about one of my favorite liquors (if not my absolute favorite) in the world: plantation pineapple rum. BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Don’t buy if you’re wanting/expecting a sweet strong pineapple flavour. In the last few months, the cocktail community has been going crazy for the new pineapple rum from Plantation. So this is your chance to embrace your slightly pretentious side. Slightly pretentious is a tongue in cheek description of his travels. Plantation Stiggins’ Fancy, a rum macerated and distilled with fresh pineapple (not a pineapple-flavored rum), was released by Maison Ferrand in 2015. 1 1/2 cups granulated sugar. When I got my first bottle around 5 years ago it was around $30 in Oregon. This rum, dubbed Stiggins’ Fancy Plantation Pineapple Rum, was only given by Wondrich to friends at Tales of the Cocktail 2014. I made the drink but it wasn’t quite as pineapple-y as I’d hoped. Shop Plantation Stiggins Fancy Pineapple Rum at the best prices. There's at least a small part of you that is slightly pretentious. Only around 1,000 bottles of Plantation Pineapple … Open a bottle and take your taste buds on a trip to the tropics, without ever leaving your own backyard. Recently, that has changed, with an uptick of producers rolling out pineapple-spiked variations. Just forget this is a pineapple rum, it’s just simply a great rum! Sometimes a rum barrel is found in the Plantation cellar that is simply … Equal-parts distillate and infusion are blended together, hence the … It’s subtle, and it’s brilliant. Because often I’m making a bunch of them for a party or a dinner, and it’s both easy and delicious. Fill with ice and shake vigorously until cold, then … We love quests. Save my name, email, and website in this browser for the next time I comment. In a shaker or mixing glass, combine simple syrup, pineapple and mint. Plantation Original Dark. Pineapple Rum was quite a popular delicacy in the 19th century. Each of these top-rated cocktails are made with pineapple juice, pineapple liquor, fresh pineapple, or a mixture of them all. So I’d encourage you to experiment with different ideas once you’ve got the old stand by down. Here's everything you need to know to create the ultimate home bar - at any budget. Plantation Pineapple Rum Stiggin’s Fancy was created by Pierre Ferrand proprietor Alexandre Gabriel as he collaborated with spirits historian David Wondrich. The pineapple rum, on the other hand, shouldn’t be omitted. This is a safe space to embrace it :). The original recipe from Houston's Tongue-Cut Sparrow is more focussed on presentation - the drink recipe calls to be served over crushed ice and adorned with fresh fruit. Wealth and Authenticity › Discover ― THE SPECIAL EDITIONS ― Plantation Extrême. A Plantation Rum tasting guide: our specially crafted tasting … Even if you don’t traditionally like rum, 99.9% of people like this. The pineapple daiquiri is the perfect blend of unique, easy to make, and delicious. Read More → ... Pineapple Daiquiri : by Toby Cecchini, Long Island Bar, NYC. ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. It comes from the mind of U.K. bartender Joseph Cassidy and is an absolute delight, offering a unique flavor experience that makes exploring cocktails so much fun. The fine-tuned mix of sweet, spicy, and citrus makes the plantation fever a divine cocktail for any occasion. The Plantation Pineapple and O.F.T.D are part of their Bar Classics collection which were created with the input of world-class industry leaders. This special Plantation Rum release is the third collaboration between Cocktail Historian David Wondrich and Alexandre Gabriel, owner of Cognac Pierre Ferrand and Plantation Rum. Watch the video above as BourbonBlog.com‘s Tom Fischer interviews Gabriel about this limited edition rum. Let's face it, if you're into bougie cocktails? This might be the best daiquiri you've ever had. You’ll still get the hints of pineapple, and the bottle will go twice as far. Their first collaboration was Pierre Ferrand 1840 Original Formula, a resurrection of an old … Products Needed Pineapple … Freshness and Complexity › Discover. Exceptional rum. To achieve that, they use a method similar to Plantation, starting with Maggie’s white turbinado sugar rum distilled with whole pineapple, as well as a 12-year-old dark rum imported from Trinidad, which is then infused with pineapple for about a month. 1 teaspoon sea salt. The rum is made with the barks and fruit of real Victoria pineapples – a distinction which is … Plantation 3 Stars. Instructions: In a shaker tin, muddle one whole strawberry. Slightly Pretentious combines all of this. Here are 25 pineapple cocktails you'll want to sip all summer long, from classic piña coladas to nontraditional concoction. Pineapple Plantation 2 oz Plantation Dark 1/4 oz Plantation Pineapple Rum 1/2 oz Frangelico 1/4 oz Triple Sec 1 oz pineapple juice 3/4 oz … Blind Test Reveals Best Ginger Beer for a Moscow Mule, Best Cocktail Smoker: Smoke Boards is My New Favorite Drink Smoker, Over 25 of the Best Cocktail Gifts for the Holiday Season. Hundreds of rum recipe drinks combining beer, cordial and seasonal fruits for a pure refreshing taste. I went into more of the details of the rum itself in that other post, so for this one, let’s just jump in. It Might Be. Sean has spent the last decade teaching people how to build small businesses, playing golf, and sneaking into high class establishments where he probably doesn't belong. 1 x 50ml bottle of Plantation Original Dark rum. I promptly went out to buy a bottle of Plantation Rum the same day I watched your live. While most flavoured spirits have artificial flavourings added to them after they have been distilled, Plantation Stiggin’s uses real pineapple for a rich, genuine fruit flavour. 1 x 250ml can of Folkington’s Traditionally Hot ginger beer. This pineapple-flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins, a character in Charles Dickens' Pickwick Papers. This has notes of banana, citrus peel, spice and a hint of smoke, along with the pineapple. Celebrate National Rum Day on August 16 with these delicious rum cocktail recipes. Great price for such a complex rum. Garnish with pineapple leaf, pineapple slice and half lime wheel. Want to make world class cocktails at home? And if you don’t yet have a bottle, go pick one up because it is delicious in so many drinks – including this one. In fact, in Charles Dickens first serial novel The Posthumous Papers of the Pickwick Club (published in 19 monthly magazine instalments, from March 1836 to October 1837), Pineapple Rum … Since then, it has had the market pretty much to itself. Character and delight Discover. Even if you don’t traditionally like rum, 99.9% of people like this. The secret to the success of Plantation’s pineapple rum … La Gourmande : by Audrey Hands, Trailer Happiness, Londres, United-Kingdom, Les Mariages de deux classiques : by Mohammad Nazzal, Al Salam, Cologne, Allemagne, Maï Taï : by the bar Trader Vic's, Londres, Royaume Uni, Mai Tai : by Julie Reiner, Lani Kai & Clover Club, NYC, Mai Thai Variation : by Volker Seibert, Capri Lounge, Cologne, Major Bird’s Punch : by David Wondrich, Cocktail Historian, Micronesian Allegory : by Nicolas de Soto, ECC NYC, Mulata Daiquiri : by Jigger Pony, Singapour, Mystic Caravan : by Arnd Henning Heissen, Ritz Carlton, Berlin, Allemagne, Nahla : by Roman Horka, die rote Bar, Nürnberg, Allemagne, New Ginger Mai Thai : by Volker Seibert, Capri Lounge, Cologne, Old Fashioned Variation : by Volker Seibert, Capri Lounge, Cologne, Oma's Eingelegte Aprikosen : by Volker Seibert, Capri Lounge, Cologne, Peach Julep : by Volker Seibert, Capri Lounge, Cologne, Pinolillo Punch : by Sean Fennell, Portside Parlour, Londres, Royaume Uni, Plantation Club : by Lutz Rau, Booze Bar, Berlin, Allemagne, Polynesian Manhattan : by Roberto Artusio, Jerry Thomas speakeasy, Rome, Italie, Rambutan Mai Thai : by Volker Seibert, Capri Lounge, Cologne, Allemagne, Raspberry Rum Shrub : by The Connaught, London, Richard Francis Burton’s Nightcap in East India : by Gabriel Daun, Gekkos Bar, Francfort, Allemagne, Rum & Chili Hot Cocoa : by le Mea Culpa, Nouvelle Zélande, Ruins of Leon Viejo : by Guy Jacobson, Charley Noble, Wellington, New Zealand, Sip Of Solera : by Benjamin Schiller, Boka Restaurant, Chicago, Smoke in the Stream : by Olivier Jacobs, Jigger’s, Gent, Belgique, Smokin' Aces Elaboré : by Lukas Motejzik, Zephyr Bar, Munich, Allemagne, Smooth Mandarin : by Denis Schmidt, Capri Lounge, Cologne, La Bocca Swizzle : by le Mea Culpa, Nouvelle Zélande, Mai Tai : by Ramon Parra, Galatea, Madrid, Espagne, Mary Pickford : by the bar Monsoon Poon, Auckland, Nouvelle Zélande, Missionary's Downfall : by Max Ernst Ostwald, Trailer Happiness, Londres, Nada Iced Tea : by Indika Silva, Nada, Cologne, Allemagne, Old St Tropez #2 : by Tiare Olsen, Blogueuse, Suède, Pacifique : by Katrin Reitz, La dee da Bar, Bad Honnef, Allemagne, Plantation Rum Sour : by Tiare Olsen, Blogueuse, Suède, Rum Mother in Law : by Meike Caroline Finke, Hoppers Bar, Francfort, Allemagne, Scorpion : by le bar Pelicano, Sydney, Australie, Sakura Sakura : by Jigger & Pony, Singapour, Smoked Jamaïca Manhattan : by Oscar Quagliarini, Le Grazie, Paris, Stoned Daiquiri : by Scott Schuder, UFO, Paris, The Plantation 3 Stars Swizzle : by la Westbourne House, Londres, Three Star Daiquiri : by Tiare Olsen, Blogueuse, Suède, Tiki or not Tiki : by Arthur Combe, Curio Parlor, Paris, Tortuga Swizzle : by Lukas Motejzik, Zephyr Bar, Munich, Allemagne, White White Rum : by Dimitry Saint-Louis, Candelaria, Paris, France, Yemaya : by Tatiana Pertegat, O'Clock, Madrid, Espagne, Banana Hammock : by Dan Greenbaum, Attaboy, NYC, The Zaquiri : by Robert Kreuger, Extra Fancy, NYC, Pineapple Daiquiri : by Toby Cecchini, Long Island Bar, NYC, Marie Antoinette : by Karin Stanley, Dutch Kills, NYC, Sling Shot : by Natasha David, Nitecap, NYC, Santa Branca : by Damien Aries, Experimental Cocktail Club, NYC, Kids In America : by Kobie Jackson, Soho Grand, Jungle Bird : by Carlos Madriz, Mary Célest, Paris, France, Passionfruit Mojito : by le bar Monsoon Poon, Auckland, Nouvelle Zélande, Tropical variation on a Corpse Reviver #2 : by Cocktail Molotov, Paris.