They would make a wonderful gift to a new chef or a fantastic core collection for any kitchen. is a really great, precise tool that I just love to use. >>> Click Here to see Pricing and Reviews on Amazon <<<. amzn_assoc_ad_type = "smart"; Follow along as we indulge in kitchen shenanigans and the lighter side of things. Read honest and unbiased product reviews from our users. I chose a 6-inch chef knife as well as an 8-inch chef knife. By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. Sorry, your blog cannot share posts by email. The sandwiching of the metals also creates a beautiful pattern on the blade. Copyrights © 2017 DeliciouslyPlated. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. See also other KAI’s famous kitchen knife “Shun” The layered Damascus cladding supports the core and provides additional stain resistance. Needless to say, after three months they are still super sharp! Starting with… Shun Classic 8-Inch Chef’s Knife. amzn_assoc_region = "US"; Shun crafts culinary knives in the tradition of Japanese sword smiths, and for someone who loves Samurai films but doesn’t really see much of a need to own a Samurai sword…a Samurai-esque kitchen knife … The tip has broken off, and the blade edge has chipped in multiple places. In a word, wonderfully. This post may contain affiliate links that help to support my blog. The lightness of the knife really is impressive and such a nice feature anytime you have a lot of knife work. amzn_assoc_asins = "B009VTI9JA"; Any Shun knives review looks like the review of the hand-forged knives of ancient Japan! For most domestic chefs, these three knives will be the most used as so it could be worth getting only these three and using other knives for more specialist things. It has become clear that I still prefer German cutlery. KAI was created in 1908 in the knife centre of the world: Seki. Most hybrid Santokus have a more curved front to keep the rocking ability, and this Kai Shun Classic Santoku is catered to the western cooks. Presented in an elegant wooden box, this 3-piece knife set is a great gift for a keen domestic chef and is evidently of a very high quality. The detergents are harsh, and the extreme temperatures are hard on the blades as well. amzn_assoc_region = "US"; Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. The metal has a sleek finish and the blades are exceptionally sharp and stay that way for a really impressive amount of time. The Office knife (why is it called that?) Each of the knives includes a sheath to protect the knives and your hands. Shun knives … Find helpful customer reviews and review ratings for Kai Shun Premier TDM-1706 Chefs Knife 20cm Blade length at amzn_assoc_placement = "adunit"; I still do not need to sharpen these knives after daily use for three months. The Utility knife is quite long at 15cm and the cook’s knife is a standard 20cm; they are both fantastic at their jobs and I’m not sure I could ask for anything more. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. Having both brands I agree. The sandwiching of the metals also creates a beautiful pattern on the blade. amzn_assoc_design = "enhanced_links"; Take care of your knives, and they will take care of you! Sign up with your email address to be the first to know about new products, VIP offers, blog features & more. Let’s dive into a handful of our favorite Kai knives that you can pick up online. Shun Cutlery. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. Any compensation will be only for my wholly honest opinion on the product. They are reliable sturdy in the hand and retain their sharpness well. From KAI’s Shun series, these knives come with a great reputation as well as sleek presentation. Each Shun knife takes at least 100 handcrafted steps to complete. In reality, damask steel is now no different in quality from the steel that other high quality brands use and it’s a nice way of saying ‘the highest quality’. amzn_assoc_ad_type = "smart"; amzn_assoc_design = "enhanced_links"; So, what is a Sabatier Knife? What started out as love has taken a turn towards slight disappointment. Would you build a deck with say an old bow saw? I'm so glad you have decided to join me on my adventures. Valentine Treats: Chocolate Covered Strawberries and Pretzels. I like this aspect of the knives a lot and the handles fit the palm of your hand comfortably and smoothly. This kitchen essential is designed to handle whatever you throw at it. This in, our opinion, is the best Shun knife set that everyone should try because they’re extremely versatile. The enormous fan-base this knife has will tell you that it’s worth every penny. Of course not. Wusthof Classic blades are forged from a single piece of high-carbon stainless steel. Wusthof, a German-based company, makes the second knife included in this review. Because the edge can cut solid food a little easier. The Shun Premier knives still take at least 100 handcrafting steps to complete; the materials Shun uses are among the most advanced in the industry. Leslie holds a BS from Appalachian State University and received her culinary training in Raleigh, NC at Wake Technical Community College. The handle is made of PakkaWood and is uniquely shaped for ultimate comfort and stability. For the past five years, I have been using a Henckels knife block set I purchased when I began culinary school. I am actually sporting a cut on my palm from grazing the tip last night while cooking. A good knife is essential in a kitchen, any kitchen. Copyright © 2020 Kitchen Kit Out | Cookies & Privacy Policy. Lighter and more comfortable, these are a great option for me. There is no reason, in my opinion, that these knives should already have this type of damage. The same day I also bought a 6 inch and 8 inch Wusthof Classic chef knife. In a word, Yes, absolutely. Its point is razor sharp and you’ll find fine, accurate use is seriously pleasurable. This set is particularly good for a 3 piece as the knife are just the perfect three lengths from each other. Although it’s pricey, this is a knife that any chef would be proud to own: it’s used by professional chefs and home cooks alike because of its very sharp blade, attractive design, and comfortable hand. In the spirit of complete transparency I will always disclose if I receive any compensation (be it monetary or in free products) for a post. Welcome to my blog. The 8 in Wusthof retails for around $130, and the Shun retails for $145. By sandwiching these metals together, Shun has created a stronger, lighter, and more stain resistant knife. Wusthof knives are of considerable weight but are oh so effective! However, the price may be off-putting, especially as you can get equal quality for less in other brands. DeliciouslyPlated currently has a partnership with in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. Kai Shun DMS300 Classic 3-Piece Knife Set, Kitchen Devils Lifestyle 6 Piece Knife Block Set, Richardson Sheffield V Sabatier Knife Set Review, Richardson Sheffield Kyu Knife Block Set Review, Find the Best Kitchen Knives 2020: The Greatest Kitchen Knife Comparison Guide, The Best Kitchen Knives Reviews – Knife Set Reviews, Kai Shun DM-0700 – Office Knife – 9 cm Blade, Kai Shun DM-0701 – Utility Knife – 15 cm Blade, Kai Shun DM-0706 – Chefs Knife – 20 cm Blade, Without a knife block care needs to be taken in storage. A few months ago I purchased 2 Shun Classic knives. They have a very fine edge that only measures 16 degrees. The sleek-looking Shun 6-Piece Slim Set features one of each kind: Paring knife, santoku knife, chef's knife, combination honing steel, multi-purpose kitchen shears, and a dark wood knife block. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. What performs best and holds up to your daily routine is what is best for your kitchen. Nice to see a more balanced review. I feel like I have given each knife ample attention to be confidently opinionated and provide an honest review. With this sort of sword and knife making legacy on your doorstep, it isn’t difficult to see why Shun is world renowned for their blades today. Unfortunately, I do not feel like they are the best choice for my kitchen since they are showing wear so early on. Shun Sora 6-Piece Block Set Including 3.5-Inch Paring Knife, 6-Inch Utility Knife, 8-Inch Chef’s Knife, Herb Shears, Combination Honing Steel and 11-Slot Bamboo Block; Stainless Steel Knife Set … Now SHUN has become a brand of excellence and popularity. The 6 in Wusthof retails for approximately $110, and the Shun comes in at about $130. Personally, I think these straightforward Japanese knives are to be highly prized, regardless of price. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. This makes for a super fine edge which will be amazingly sharp. I look at the chips as adding character and reach for these knives any time I have a lot of chopping to do. Your email address will not be published. Well, Kai Corporation, the makers of Shun knives have. Well, honestly not as well as I’d hoped. Fast forward to today, and it has been roughly 3 and a half months. Life is supposed to be fun, so join in and interact. Required fields are marked *. The Kai Luna Knife Set includes three of their stainless steel knives. Her son, Logan, lights up her world and adores being in the kitchen and cooking with her as well. This hand-hammered embellishment is known as Tshuchime in Japan and combines the exquisite aesthetic qualities of this knife with its exceptional sharpness. amzn_assoc_tracking_id = "deliciously09-20"; Your email address will not be published. But you had better buy the santoku knife if you often cut hard things. - Shun Classic series : Probably the most popular of all Kai knife ranges, the Shun Classic series offers Japanese kitchen knives that are the perfect combination of beauty and outstanding quality. Despite being dishwasher safe, I only clean these knives by hand and dry immediately. amzn_assoc_linkid = "27741cd50ea3565e8af85717d6109ea6"; Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. amzn_assoc_marketplace = "amazon"; If they deem the damage my fault, they will sharpen and attempt to correct damage, but that is the only action they will take. They are definitely the 3 core knives you’ll need in an average – enthusiastic kitchen environment and will be great replacements for old, poor knives or perfect to start a truly high quality collection. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. Both Wusthof and Shun knives are available on DeliciouslyPlated is all about food, life, handy kitchen tips, and kitchen related reviews. The blades are very adept at slicing, chopping and peeling and should be treated with the utmost care. Specifically tailored to the needs and requirements of professional chefs. Hi, I'm Leslie! I will say that I LOVE my Henckels knives so much it pained me to think of cheating on them! Still,  the beauty and sharpness of the Shun knives are impressive. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Would you cut your grass with scissors? Every knife made by Shun goes through 100 steps before it goes out of the door. These knives don't just work great, but they also look beautiful with a hammered finish. Cutting Board Review: How to Chose the Best Board for Your Needs, A Jumbo Shrimp Appetizer That’s Perfect For Sharing (Or Not), Pumpkin Cream Cheese Loaf: A Sweet and Spicy Treat Perfect for Fall, The Benefits of Eating Seasonal Produce and our Favorite Spring Fruits and Vegetables. A dull knife will be more challenging to work with, and you can slip cut yourself much easier if you are struggling with a dull blade. Both sets are still in fantastic shape and will be in my kitchen for a long time. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. KAI knives have true cult status in Japan. Okay! In evaluating premium knife brands, I came upon Shun Knives by KAI and my interest was piqued. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Elegant, straightforward Japanese knives made with outstanding materials and designed impeccably. I will keep you all updated. Their knives boast a 22-degree angle edge, and it is recommended to sharpen these right out of the box to attain full sharpness. Trust me, I tried! Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. All Kai Shun Knives come with a Lifetme Gurantee* Post was not sent - check your email addresses! Shun makes some of the best Japanese knives in the world. For the average home cook, 3-4 times a year is probably sufficient (according to the retailer). The process will take approximately 4-6 weeks. KAI Shun knives are created from 32-layer damask stainless steel and are corrosion-resistant and extremely hard. It is who I am. When you don’t have a petty knife, the gyuto knife would stand in for it. Another gorgeous feature is the wooden handle. Unfortunately, an edge this fine will not stay sharp for long periods of time. The aesthetic design of the knives is simple and fluid – no fancy styles and no spurious shapes, just straightforward class. 18600 SW Teton Ave. Tualatin, OR, 97062, US. They were very responsive and positive in their email. April 25, 2015 By Kitchen Kit Out. For more massive cutting, think butternut squash, I still reach for my Wusthof knives. The Wusthof knives still look new out of the box. She loves to spend time in her kitchen and with her family and friends. They are extremely sharp and if looked after will last you a lifetime. The thing is, Richardson Sheffield, Global and Wüsthof also use the highest quality steels as well. No scratches, dings, or discoloration. Though Globe is not bad. It is a tradition to which the company live up to every day, making fine kitchen knives that are always at the peak of their perfection. It always surprises me for some reason. Theoretically, as with Richardson Sheffield knives and a few other brands, you shouldn’t really need to replace these; they should be a lifetime investment. Thus far I can say my customer service experience has been positive. And nothing is more dangerous than a dull knife regardless of its brand! I did a video review for that knife where you can see the lovely presentation box that the knife comes in, which is the same type of box as this one arrived in. What’s not to love? The knife profile of a Santoku is flatter than a German knife, but the blade is shorter. Here is a look at every knife Shun currently offers. There is no wear whatsoever. Enough about the technicalities. I only recommend products that I use and love, not for any compensation unless otherwise noted in the blog post. I get asked this question a lot by family and friends. Choil Blade profile of Kai Shun Santoku. All Rights Reserved. How do they hold up? These are a pleasure to use and I would highly recommend them. In the end, the decision really comes down to style. What fits well and feels stable in your hand is important. amzn_assoc_ad_mode = "manual"; For marathon chopping sessions I reach for the Shun set as it is much easier to use since it’s lighter and the handle is more comfortable. amzn_assoc_tracking_id = "deliciously09-20"; Extended use of these shouldn’t bring much discomfort at all and they are a good weight, not too heavy, not too light. The Kai Shun Damascus DM-0706 Classic Chefs Knife is a premium chef’s knife designed for versatility and efficiency. The blades are SUPER sharp out of the box. Shun knives are made in Seki City, Japan, which has been the heart of Japanese cutlery for over 700 years, and the home base of the Kai Group (the company that owns Shun) for more than 111 years. A gyuto knives has a sharper tip than a santoku knife. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. For example, the Global Classic 8-inch Chef’s Knife weighs 7.8 ounces, while the Shun Classic 8-Inch Chef’s Knife is slightly lighter at 7.2 ounces.. How have these held up? Kai Luna Knife Set Review Gifted by: Kai Reviewed by Arielle Matlin, Editor, . Kai Knives Review: Top Picks. Both Shun knives show significant wear already. amzn_assoc_asins = "B00AEJ7Z2I"; SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. It’s a trust worthy knife that you’ll use every day. Although the sharpness lasts through a lot of wear, when they do need sharpening they sharpen easily and retain their fine shape. I also bought the Shun Classic 3-1/2-Inch Paring Knife for those jobs. amzn_assoc_linkid = "050ccb822b08abe7aaf4dc69f8b86b15"; UPDATE: I use both brands of knives daily. Sharpening will be required more frequently and will depend on the amount of use. NEVER put your knives in the dishwasher. UPDATE: Fast forward a year and a half, and I am still using these knives. This comes at no additional cost to you. Shun is translated from Japanese as “at the peak of perfection”. 1-800-325-2891 © 2020 KAI USA LTD The 3-piece set is a great way of investing in high quality knives without committing to a full set just yet. These knives have a wider angle which aids in edge retention, so these stay sharp much longer. The Kai Shun Premier knives in the Tim Mälzer series combine KAI’s renowned and distinctive Damascus-layered metal construction with a hand-hammered surface design on the knife. Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel. The handle is made of a synthetic material so there is no need to worry about bacterial buildup. A little ridiculous, I know. For the money, I feel like the Wusthof knives were the best purchase. The most popular Shun knife on Amazon – Shun Classic Chef’s Knife. At the end of the day, it really comes down to individual preference. They, like most Japanese knife makers – base their techniques in the ancient Japanese art of Samurai sword forging. Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. amzn_assoc_ad_mode = "manual"; Like Shun, they are stain resistant. amzn_assoc_marketplace = "amazon"; It will give you the opportunity to see whether you like the style of Shun knives and from there you can always pad out your collection with more of their fantastic products. I have not yet decided if I will send them in or not. I also use a recommended cutting surface and store these knives in my knife block. I can't wait to hear about your kitchen shenanigans too! Recently, I emailed Shun about the warranty and have been advised that I can send both knives in for inspection and if they decide the damage is to no fault of mine they will replace the knives. Save my name, email, and website in this browser for the next time I comment. The Shun knives are admittedly more attractive than the “all business” German cutlery with which I am more accustom. Shun Premier From KAI Made in Japan. The Kai Shun Classic knives are widely used by both professional and home cooks all around the world. amzn_assoc_placement = "adunit"; Indeed overly hard knives are not covered for cutting pumpkin. Each piece of Shun cutlery goes through a 100-step process to transform the raw materials into the beautiful and sharp knives that end up in your kitchen. Shun blades are thinner and lighter than most of its competitors, including Global, but they are made of harder steel. Firstly, these beautiful knives have an undeniably Japanese look to them and feel fantastically weighed and solid in your hand. Be sure to check out my How To Choose The Best Cutting Board article too! About the only thing I don't use it for are paring knife duties, like peeling potatoes or cutting small things. Cheesy, I know, but very accurate. Kai Shun 3 Piece Knife Set Review. I cannot come up with a single complaint about these knives. 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