! Get this Home Style Authentic Recipe. There are different varieties of Theeyal like Pavakka Theeyal, Ulli Theeyal, even Prawns Theeyal. How to make Kerala style Vendakka Mappas. Vendakka theeyal is a traditional curry of Kerala Ingredients required. Vendakka (Okra) Theeyal Theeyal literally means burnt dish and gets the name because the primary ingredient in it is the ground mixture of roasted (close to … I do hope you'll also enjoy making this recipe. Apr 15, 2015 - Vendakka Theeyal is a great VEGETARIAN curried dish made from a spiced,roasted coconut paste. Make Ladies Finger Recipe. Now to the recipe.. vendakka theeyal how to make vendakka theeyal. A simple recipe of vendakka theeyal from ayeshas kitchen. Theeyal is usually called as a burnt dish as the coconut and other spices are roasted nicely till brownish color. okra – … How to make Kerala style Vendakka Mappas. Great recipe for Vendakka Theeyal (Okra/Ladies finger in roasted coconut). Make sure you stir it continuously. After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. Okra Curry with coconut milk - a perfect side dish for rice and chapathi. This is a recipe from Kerala. Heat oil in a pan.put ladies finger along with little salt and fry it. ... Ok, that's it, I'm making it and I dont care whether he likes it or not. Here is the recipe… Fry the coconut till it turns a darker shade of brown. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. Squeeze the pulp, strain and set aside. Okra Curry | Vendakka Theeyal Okra theeyal or curry is a very authentic and traditional dish of Kerala with the blend of roasted coconut flavors and tamarind.This curry is best served with steaming hot rice.Shallots also play an added flavoring to the curry.Theeyals were always my childhood favorite and still too.So,try &enjoy ! And there are so many varieties in it such as ulli theeyal, vendakka theeyal, pavakka theeyal, muringakka theeyal and there is even a fish theeyal when I was browsing through blogs. Though I tend to make Pavakka Theeyal more often, my fav one is Ulli Theeyal. Preparation Method : Wash and cut the okra into one inch pieces and set aside. Check the taste .. Add salt if needed..So allow to cook for 15 minutes or until vendakka get cook well..Consistency should medium thick..After cooling it will become more thick.. Soak the tamarind in ¼ cup water for 15 minutes. Okra Curry with coconut milk - a perfect side dish for rice and chapathi. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. heat oil in a pan.add garlic, Shallots, curry leaves and coconut and fry it.low the flame and add turmeric powder,chilli powder and coriander powder into it and mix it well. The second step is roasting coconut and spices till it becomes brownish is color. So the authentic vendakka theeyal is ready to serve .. This is similar to the puli kulambu in Tamilnadu.