Rate this German Sauerkraut Soup recipe with 2 lb pork spareribs, 3 quarts water, 2 cups diced peeled potatoes, 2 carrots, chopped, 1 tsp salt, 1/2 tsp pepper, 4 cups sauerkraut, rinsed and drained, 1 lb johnsonville … Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds. Remove meat from bones and add to broth with the sauerkraut and sausage. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Heat olive oil in a large skillet over medium heat. Add sauerkraut, continue browning until sauerkraut is cooked well. German sauerkraut soup recipe recipe. I did not use any bacon because the soup is already a little greasy from the ham. Directions Step 1 Put ham hocks, onion, garlic and water into a stockpot, season with pepper to taste, cover and bring to a simmer for 1 1/2 hours. Stir flour into the bacon drippings to make a roux. Simmer for five minutes and remove from heat. Crecipe.com deliver fine selection of quality German sauerkraut soup recipe recipes equipped with ratings, reviews and mixing tips. this is the most amazing soup I have ever had and it gets even better reheated the next day! The only difference was the addition of sour cream. I highly recommend it. Reduce heat to medium then add the sliced Bratwurst, diced potatoes, sauerkraut and parsley. Even my husband and 8 yr old son loved it....and didn't complain about left-overs the next night! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe has been a family tradition for forty years. German Sauerkraut Soup Recipe. I so wanted to give a good review but it's still sitting in my refridgerator. Return bratwurst to kraut mixture. Heat olive oil in a large skillet over medium heat. Stir and use … Also I drained the sauerkraut but did NOT rinse it. German cuisine is something of a hidden gem when it comes to popular food. Sauerkraut Creme Soup Sauerkraut creme soup with savory spices, pumpernickel croutons, and cream is great hot or cold. Cook over medium high heat… Absolutely Awesome!!!! This German New Year's soup contains pork and sauerkraut for good luck in the new year. In a small saucepan, melt butter, add flour to melted butter and whisk, making a roux. Cook over medium high heat until evenly brown. I also added 5 or 6 sliced mushrooms and 1/3c quick-cooking pearl barley when I added the sauerkraut to make it more hearty. Stir the sauerkraut and beans into the soup. Because I didn't have the ham I didn't cook for the extended time so I used less added liquid. Information is not currently available for this nutrient. Taste of Home is America's #1 cooking magazine. Get full German Sauerkraut Soup Recipe ingredients, how-to directions, calories and nutrition review. Ladle into bowls. Add to soup; cook 20-30 minutes longer. Amount is based on available nutrient data. Stir the sauerkraut and beans into the soup. German Sauerkraut Soup Food.com. Instead I thickened it with about 2-3 T cornstarch. Sauerkraut soup is incredibly flavourful due to the sauerkraut of course. Cook for one minute, then add the chicken broth and milk. Get one of our German sauerkraut soup recipe recipe and prepare delicious and … The sour cream curdled and it looks awful! I have made this soup a number of times, sometimes omitting the ingred. Add comma separated list of ingredients to exclude from recipe. Add the onions and cook until lightly … Very important to temper the sour cream.....a bit of a hassle but a definite must! Rinsing sauerkraut washes most of the flavor away which is probably the main reason most people thought this soup bland. I really enjoy the zesty flavor that they add. Allrecipes is part of the Meredith Food Group. I had to make some changes due to allergies. First I didn't saute the onions and I don't think it really made any difference. Very good! We served this to start a German themed meal. Slowly add milk and cream to flour mixture. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. I never rinse it (but that might be because I'm Polish and we like our kraut more sour I guess). I expected more flavor for the amount of work involved. Not a wow but still very good. This soup lacked in body flavor and balance all of which are essential to the success of a soup. Ingredients German Sauerkraut Soup My Best German Recipes. In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. Sauerkraut Soup Cilantro and Citronella. Find hundreds of authentic German recipes at Germanfoods.org, the authoritative guide to German foods and beverages in North America . Add to the pot, mix in grated carrot, sugar, bay leaf and allspice. Remove bacon into the stockpot, reserving drippings. bay leave, clarified butter, salt, heavy cream, sauerkraut, black pepper and 6 more. 869 calories; protein 46g 92% DV; carbohydrates 14.6g 5% DV; fat 68.7g 106% DV; cholesterol 186.3mg 62% DV; sodium 873mg 35% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried … I also used chicken broth for some of the water. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Melt the butter in a separate pan then mix in flour and stir constantly until the mixture is golden brown. It was fairly easy to make although time consuming much more than the 15 minutes prep time in the recipe to chop onions cook bacon and prep other ingredients. Garnish with bacon. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil, then reduce the temperature to low and simmer for 10 … Meanwhile, cook bacon until crisp; remove to paper towels to drain. One of the secret (not so secret) ingredients that will add a very unique flavour is caraway seed, so make sure you don't leave them out. I can't bring myself to taste it! Discard all but 1 tablespoon of the drippings. Turn heat to medium high, then cook stirring often until broth begins to thicken. Ingredients German Sauerkraut Soup My Best German Recipes sauerkraut, salt, Kassler, black pepper, caraway seeds, parsley and 6 more Hungarian sauerkraut soup – Korhelyleves Hungarian recipes black pepper, flour, sour cream, ground paprika, sauerkraut, medium onion and 9 more German recipes. Sautee onion and garlic until tender; set aside. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 pound smoked sausage, cut into 1-inch slices. Excellent! Place sauerkraut with juice into a large bowl and cover with water. It's wonderful with fresh warm bread. German Sauerkraut Soup My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. medium potatoes, medium carrots, salt, onion, bay leaves, chickpeas and 6 more. But there are a few other ingredients and spices that contribute to the delicious outcome. Add comma separated list of ingredients to include in recipe. Always add a small amount of the hot liquid to the sour cream, mix well, add a little more of the hot liquid, mix well, THEN add it to the rest of the hot liquid. Add to broth. Pour into broth and let soup simmer … My husband didn't care for it at all. Return broth to the heat. It sounds like a lot of changes but they were all more like little tweaks and made for a wonderfully delicious and flavorful soup. I couldn't believe it when I saw this recipe! Info. Rinse and chop the sauerkraut. It is another unique way to cook with sauerkraut. I grew up on the stuff and have been craving it since the temperatures have dropped. More sauerkraut recipes? Place bacon in a large, deep skillet. Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. pepper, sauerkraut, medium carrots, vegetable stock, chives, bay leaves and 6 more. The soup was a little too watery and even with the sour cream lacked something. Sauerkraut Soup Sauerkraut is surprisingly perfect for a winter warming soup. Serve. Tasted just like I used to eat when I was a kid. This is the best site for recipes! Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups … :). This stuff is even better the second day! https://www.hoteatsandcoolreads.com/2015/11/creamy-sausage-… In a soup pot fry the bacon until done. Stir in the cream in the end and keep warm while you brown the smoked sausage. Season to taste. I thought this was just so-so. Finally I made sure to temper the sourcream before adding. The most difficult task was removing the meat from the ham hocks. Step 2 Learn how to cook great German sauerkraut soup recipe . I didn't want it too thick. You saved German Sauerkraut Soup to your. The Best German Sauerkraut Meat Recipes on Yummly | Cabbage And Sauerkraut With Smoked Sausage, Sweet And Sour Sauerkraut And Kielbasa, German-style Bratwurst And Sauerkraut ... Sauerkraut Soup Cilantro and Citronella. My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. Cook on low whisking as it thickens. Skim off foam. I don't have, like ribs and bacon and it's still one of the most delicious soups I have made! Most people won't think twice about serving basic cornbread when is on the table. Ingredients - 2 smoked ham hocks - 2 yellow onions, chopped - 2 cloves garlic, chopped - 3 quarts water - 1 pound sauerkraut, drained and rinsed - 1 (15 ounce) can pinto beans, drained - 1/2 pound bacon, chopped - 1 cup sour cream - 1 tablespoon olive oil Remove ribs from broth; strain broth and skim fat. After reading other reviews that stated this soup seemed bland I made a few changes. Your mother was a good cook!! Stir into the soup. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. This Sauerkraut soup is an old Pennsylvania Polish recipe. I used a meaty ham bone instead of smoked ham hocks because I had one left over from a Christmas party. Perfect comfort food on a snowy or cold night. Simmer until sauerkraut is soft. It does have a German taste but not a hearty soup. It is my mother's recipe … Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut… Thank you, Congrats! Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for … Continue to simmer the soup until thick. Remove from the heat and stir in the sour cream. I didn't use onions and had to sub beef sausage for the ham. Percent Daily Values are based on a 2,000 calorie diet. I added my own touch - spicing it up a bit with the bacon and smoked sausage. Stir the roux into the soup. I cooked it in 4 cups water and 2 cups vegetable broth for a little extra flavor. Cook onion in drippings until tender. That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. German Sauerkraut Soup Recipe photo by Taste of Home. For the rater who had her sour cream curdle... you did not temper it. Remove meat from broth, dice and return to the pot with barley, One word -- biohazard. Everyone loved it! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sautee onion and garlic until tender; set aside. Place bacon in a large, deep skillet. Ingredients 2 pounds pork spareribs 3 quarts water 2 cups diced peeled potatoes 2 carrots, chopped 1 teaspoon salt 1/2 teaspoon pepper 4 cups sauerkraut, rinsed and drained 1 pound smoked sausage, cut into 1-inch slices 5 bacon strips, diced 1 large onion, chopped I added my own touch - spicing it up a bit with the bacon and smoked sausage.
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