Claim your listing for free to respond to reviews, update your profile and much more. Thanks. I ordered the three course meal- soup/salad, entree, and desert. My DH got the pecan pie which is always amazing. My husband had a crab salad that was on special it was so good. I would like to mention one waiter by the name of Billy that went out of his way to make sure that we were well taken care off. After a while they started telling us that less and less items weren't available. + Tournedos Black Angus Beef - served with Creole mashed potatoes, cabernet & hog jowl jus lie. Kicking off these Try Before You Die Dishes of New Orleans, James Beard Award winning chef Tory McPhail explains why the turtle soup au sherry at Commander's Palace … Ranked #54 of 1,887 Restaurants in New Orleans… Below is a sample dinner menu. Upon entering the restaurant our group of 4 were greeted by everyone that we met from the valet attendant, the reception area and the waiters that we passed. So for my 600th review I am going to finally finish up a review that has been sitting in my drafts for almost 5 years. The steak entree was a generous portion and delicious, and my friend raved about her fish entree. Heads up: From now on, other Yelpers will be able to see how you voted. Started with turtle soup! We received one of the best seats in the house, in my opinion, as we got to people watch throughout our meal. My first time at Commander's was in 2011 with awesome Lindsay A. We were not disappointed. Commander's Turtle Soup at Commander's Palace "Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for… Claimed . We had such excellent service from Jon. Reasonably priced for wonderful service! They made sure our glasses were never empty and supplied us with ample information about the menu, the restaurants storied history and even pointed out the restaurant's owner, Miss Ella Brennan, to us.What about the food, you ask? Not sure what their regular martini sizes are, but the $0.25 glass seemed a bit smaller than some of the drinks from other restaurant. I can't wait to return!! Service: Our service was top notch as we had a main server, and dedicated refreshment employees throughout our meal. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Seriously. The tounedos of beef were amazing but my fish was just ok. As mentioned before, shorts are a non-starter (despite the fact it gets stupid hot outside for much of the year). I still remember my first time coming here and experiencing the ballet-like movements of the waiters swooping in unison with entrees delivered with perfect precious to everyone at the table at the exact same moment. I'm a huge crust fan and was slightly disappointed how thin it was, but it didn't take away how good and fresh it was.I would reccomend everyone to make reservations and wear nice outfits. There weren't any apps just soups and salads. 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One thing I did look forward to was the jazz brunch of weekends. Both were just average. Restaurants focus a lot of their attention on the atmosphere they present to their customers. Turtle soup at Commander's Palace, Thursday, Dec. 8, 2016. What a way to make you feel special. You are greeted my pleasant diverse staff upon arrival. We went to Commanders on Halloween night but didn't expect such a spooky experience. The food was excellent and the Bread Pudding is wonderful. So out of four times here three have been wonderful experiences. The ambience inside the restaurant is absolutely wonderful and the service was by far the best that we experienced at any eatery in the city. The food, omg the food was absolutely amazing. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. While I don't remember that experience as being mind-blowing my second time there was quite memorable. At the end of 2019, Ti Martin looked at the numbers for Commander’s Palace. We had reservations, and I'd recommend that you do so also. We stopped by the iconic New Orleans restaurant to see how they make turtle soup. They offer 2 course lunch sets and a classic Creole luncheon, but we decided to order a few of our server's recommendations a la carte. So good. Similar food offerings. There is a dress code of… - See 9,644 traveller reviews, 3,449 candid photos, and great deals for New Orleans, LA, at Tripadvisor. My dish was huge and tasty- loved how easy it was to eat it. Staff file photo by Ted Jackson Rouses plans to expand the program with more restaurants at other stores in the days ahead. Slightly spicy (a Cajun slow heat) full of savory flavor! Turtle Soup at Commander's Palace "I loved the esthetic of this place! I could totally see myself living at this restaurant. My husband had the salad, which was also so good. I now think it's gimmicky and the food is not near as good as it was.I ordered the catfish, I really like a good fried catfish dish made with southern style. Commander's Palace, New Orleans. And for our entrees we got the duck and the shrimp. It was three floors (I think). I think because we had the normal $14 ones at the bar and those were fantastic! You are surrounded by a team of servers that take care of everything.The food is very good. The Turtle soup is a treasure and the garlic bread is it’s own food group. Just something fun to watch, as it seems that there is one cushioned seat per table of 4 seats, as the staff will seat the female exclusively when leading parties to their seats. Commander’s Palace – New Orleans. We are famous for it, but it can easily be made at home when you want a hearty soup to warm your bones. The place is very classy and I heard they do not let people in if youre in your denim so dress accordingly. Oh, and fellas, jackets are required. Commander’s Palace is a landmark in the garden district and a grande dame of New Orleans. After reading reviews and watching foodies on Youtube about this place, my boufriend and I decided to book a reservation for brunch on a Friday. Every guy I saw had a suit on and all the women were all glammed up. Recipe courtesy of Commander's Palace. Commander’s Palace is famous for its Creole cuisine — particularly the turtle soup — and has been home to chefs like Emril Lagasse and Paul Prudhomme. The atmosphere makes the dining experience an enjoyable place to spend time. All of the friendly happy waitresses, waiters and cooks in their element, laughing and cooking near perfect dishes in total bliss! Honey had fish, I had duck, wow wow wow. Please speak with us about your needs for your event. Even a slight performance for our dessert to post on our respective social media pages. The catfish I was serviced was presented nicely but tasted rancid. The weekday lunch is a great way to go if you happen to be in New Orleans during the week. (The archive) Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace… Also, most of the locals that I asked in New Orleans also recommended that we check it out and we are so happy that we did. I even went on a Wednesday. Since we were doing tourist things, we made reservations for lunch after the garden tour. We're unsure if they have elevators or not. I feel like the service and the atmosphere are the two qualities that pushes Commander's to the very top of the list of must eat restaurants in NOLA. It was amazing. Overall, there were some problems but with what they we're dealing with, they did a great job! Went for their first post-Covid brunch service and it was flawless. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. You can find more info on this reputable casino website . This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. The food was just average. Map updates are paused. My third visit was for my birthday in October 2015.The service is wonderful. It's very strong and unique. My husband absolutely LOVED his beef dish. We ordered bubbles and a carafe of OJ so we could temper our own mimosas. The bread pudding souffle was really unique. Well of course it was amazing. Everyone was so nice and accommodating. Everyone else at the table started with the turtle soup, which they raved about. Apparently they are also famous for their 25 cents cocktails. The view from the outside doesn't do justice to how large the restaurant is inside, as I felt as if I was one one door from walking into Narnia trying to find the restroom. This visit to Commander's reconfirmed its reputation...but YMMV. Commander's Crisp Romaine Salad (Coolinary Encore), Wild Louisiana White Shrimp Curry (Coolinary Encore), Brown Butter Blondie Ice Cream (Coolinary Encore). Also, if you ask they'll probably pull out the flambé cart and whip you up a bananas foster. It was too sweet though. I always thought it was such a great value for lunch at one of the most famous restaurants in New Orleans. 1403 Washington Ave, New Orleans, LA 70130-5798 (Garden District) +1 504-899-8221. We had the Strawberry Shortcake for desert. We were seated at a socially distanced tables on the third floor. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. It was like something out of a Hollywood set.They sat each of us and our waiter was so professional and pleasant! Review tags are currently only available for English language reviews. Then as now I though that was pure magic.Now a little bit about the food. He said it even tasted better than any steak house  we've been to! more. Nothing too special. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Wished I knew which room was good for the music. Commander's has an excellent atmosphere. Appetizers. A recent lunch of turtlesoup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. The most widely-served style of turtle soup in the area is descended from the one at Commander’s Palace, which is distinctive in using as much veal shoulder as turtle … So good! There is a reason Commander's is #1 in New Orleans and one of … After having a rather "off" experience at Commander's a few years ago, my wife and I decided to give it another shot on our anniversary. We even got a tour of the place - through the kitchen and everything. The famous Commander’s Palace will start shipping its food right to your door, no matter where you live. He was hilarious and made our night special. It seemed to be stuffed with Jambalaya, but I could not be sure. Want to chime in? We left stuffed and happy! Commander's Palace 1403 Washington Avenue New Orleans LA 70130 504.899.8221. Commander's Palace: TURTLE SOUP!!! And if the food doesn't convince you, they offer 25 cent martinis. They took our temperature before entering the establishment. Overall, all the food was just average. Ask your server about the history of the restaurant, it use to be a brothel! - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Dreaming of the day I have shrimp & grits as good as Commander's. Legendary Seafood Gumbo from Commander's Palace shipped nationwide on Goldbelly. Garden District: 1403 Washington Ave. 504-899-8221. Amazing experience and food to die for.Huge shout out to Jarryd!!!! A final footnote: those who observe Catholic eating strictures will be interested to know that turtle is considered a seafood by the Church. Our captain, Jared, was so friendly and attentive, and Ti Martin and Chef Tory stopped by our table too, such a thrill! Yep you read that roght 25 cents cocktail at a very fancy restaurant. We were seated upstairs and the view was breathtaking. Established as a saloon in 1893 by Emile Commander, it quickly expanded and became a full service restaurant. It's also very bitter. This is the version of our website addressed to speakers of English in the United States. I think everyone was working as a team setting- there was our waitress who took our orders, someone who took our drink orders, and another server who gave us our food. We asked them if we don't have to order so much food, but that's not very common. Both were excellent. Will order again. We had our temperature taken at the front. They have resumed in dining operations with impecable service and outstanding food. My favorites are the turtle soup and the soufflé bread pudding. It's the sort of place where your table's brunch balloons will be hung right next to a silver centerpiece. It was a festive touch. I thought turtle soup sounded weird to me but after I tried it- it was not weird at all....never judge before you try. Enjoy each course and take time to enjoy the environment around you. It's simply everything you hope and dream a restaurant can be. Menu may not be up to date. We're talking slap-your-mama-then-lick-the-plate-good.You must, and I mean must, make room for dessert. United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search “Best Turtle Soup” Review of Commander's Palace. I had the turtle soup that everyone was raving about and loved every bite! One New Orleans restaurant, however, wants to make its dishes available nationwide. Ti Martin (left) and Lally Brennan, co-proprietors of Commander's Palace in New Orleans. Even when we were walking to our tables, the servers were welcoming us to the restaurant. There's the creole cream cheesecake (with far more tang than anything from New York), Miss Ella's ice cream parfait with its sumptuous whipped cream and sticky praline sauce, or the dreamy bread pudding soufflé. Husband and I always like to eat at a fancy restaurant when we travel, and this was on our (my) list since the beginning. The best!!! Sample Five Course Tasting Menu Each guest will receive all 5 courses - each entrée course is served separately.
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