Choose a spot with good drainage and accessibility including access to water for cooking and cleaning. You don't have to place a block at your planned opening. Same with most everything in this guide, there are many different options when choosing a source of fuel. Make sure it is square on all sides. After all rows of cinder blocks are in place, add a three- to four-inch layer of … 3. With so many other variables to deal with on a project of this scale, adding one more just seemed unnecessary. Having two sheets is beneficial when you want to check on, or tend to, your food without moving a larger sheet and losing too much heat. However, I took a couple things into consideration for myself. Jeremy grinding off the sharp edges on the angle iron while Ken supervises. These will offer the heat resistance needed at a … They burn the same way, with the same heat, and the same flavor every time. Now that you have your 1st level complete, remove the blocks from each corner on opposite ends from one another (see photo as an example). Now you have a well constructed barbecue pit that looks good, to boot! can get the job done. Just construct some type of frame and basket that will allow you to pick the pig up and out of the pit after it is done cooking. It should look similar to the pictures below. We are finally at the good stuff. Cost about $10. Dec 31, 2013 - How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs Most of this material can be purchased at either Home Depot or, - Home Depot sells these blocks for $1.00 a piece and the 8” x 8” x 16” corner sash pieces. And then you have no lid. SIDES: 54 concrete blocks 16\" x 8\" x 8\" (actually 15.75 x 7.75 x 7.75\"). The heat will melt your asphalt and the charcoal will stain your concrete drive. Start with level ground. He is a master of fire control, and if yours burn, they could ruin the hog. Yes I'm serious, your driveway could explode. I was barbecuing and going to be using the low and slow ideology. A flat piece of metal bar stock will not work as it does not have the support strength, and will begin to flex. For the primary structure, I used “standard” cinder blocks (8″x8″x16″). Change ), You are commenting using your Google account. A brick barbecue will enhance any outdoor patio or family gathering area. I have always wanted to try barbecuing food in a block pit smoker. If there’s ever a time to go whole hog—in every sense—it’s Uncle Sam’s birthday. A more cost-effective choice in normal circumstances would be rebar, but be creative and use what you have available. Half Blocks - I wanted my pit … If you are placing your pit on a grass surface this could prove functional as you wouldn’t have to take out your sod first. If you have that skill set, equipment, or a friend that can, this thing will last a life time! I have seen several examples of re-bar being crisscrossed together and held in place with bailing wire. Some people may say that is too far off the ground, and will only put theirs 12”-16" off the ground. As an afterthought, I decided to put 1/4 yard of crushed limestone in the bottom of my pit. My block pit isn't fancy...just blocks and a grate. Feel free to do the research and assume the risk on your own, but I would not chance it. - This was the only material I had to do some searching around for. To remind you, this was the first pit myself or any of my friends had built for the purpose of pig roasting. In the pit, burn a large hardwood fire down to coals. The 5th block should be turned at a 90 degree angle and then add 2 more blocks end to end. Insert 25" long, 3/8" rebar. I will break it down into a few sections: ~ Design Theory About every 3 feet, turn one of the blocks at a slight angle to make an opening for air to get into the pit. These will offer the heat resistance needed at a reasonable cost, as well as being very easy to work with. Not much work is needed for the lid. It is 4 pieces of angle iron cut to size (leaving a 2 inch gap between the blocks and the frame on all 4 sides to get hands in and pick it up). Don't forget to add a project for a chimney. - Although these are not necessary for you to build your pit I wanted to accent it with a different color. Following the same physical properties of building an arch, the two block ends above the missing piece will hold with no problems. If you intend for this pit to be torn down when you are done with the cook and then rebuilt at another time, number the blocks as you build the pit. This is a fully functional and easy to operate smoker capable of producing smoked meats. Cost about $54. This will prevent any paint from cooking off into your pig on the inside of the pit, and keep it looking nice on the outside. The method to my madness, as stated earlier, was based upon building my pit around my cooking surface. The sky is the limit when painting is in question. Just to give you an idea on size and what one will hold. You could also simply use additional stacked block at each opening. On top of the patio blocks is one more row of cinder block laid continuously, keeping in mind your corner sashes, and a final row of patio block. A perfect fit. The blocks that sit above will now rest level and square. After laying the first three rows you are going to be ready to place your grate on top. fuel can be added or removed; allowing the temperature to remain more consistent. You will need a hand tamp, a shovel, cinder blocks, measuring tape, gravel, dry mortar, water, a trowel, a leveler, a carpenter's square, metal braces, a grill top and plenty of bricks. For More About Cooking WHole Hog and Other Barbecue. Prepare the Pit Grab 14 cinder blocks and assemble them in a 80" x 48" (that's five cinder blocks long, two cinder blocks wide) rectangle and place the 2x4 stakes at the inside corners. Some basic construction knowledge is necessary - building a concrete pad and laying bricks.. - Make sure you are on a level surface. A view of the angle iron’s resting between each layer. Be sure each block is level and that each row of blocks are level (a good level and a square will help a lot). At the ready have a grate of... 2. Fill in your details below or click an icon to log in: You are commenting using your account. I have always wanted to try barbecuing food in a block pit smoker. I dry stacked my blocks on a level surface. Week 6, The Finals: Click here for an article about how to cook whole hog and a recipe. On the day of the roast, wrap it in foil and set it on top of the blocks. If your cinder block fire pit is on a grassy surface, consider removing four to six inches of soil and setting the first course of cinder blocks below ground. When the cook is done, you can re-purpose it as a table top for the pig to be served on. Complete the 2nd layer; if you made the first one level, the rest should follow. I dry stacked my blocks on a level surface. Take your time with this first layer. This will allow the next layer of blocks to sit level and not wobble or create gaps for heat to escape. Cinder Block - These are the building blocks, literally, of your pit. I purchased 9 gauge. Now place your grate on top. ~ Lessons Learned. Your pit will not get hot enough for this to happen. If you are placing it on a grass surface I would recommend cutting out the sod first. Subscribe to Caught Smokin' BBQ and receive updates in your Email. Place a second layer of cinder blocks on top of the first layer, spanning the spaces between the blocks in the first row. Add some charcoal and put your pit to work. but for this build we used aprox 60 lbs. Across the width it will rest on your block about an inch on each side. A second piece is cut slightly wider, allowing for the ends to meet while bowing over the height of the pig. When adding the second level, offset each block by 1/2 creating a staggered effect. Ken working his magic to make the angle iron’s fit between the blocks. ~ The Pit Get yourself a bucket of paint, a brush, and an open and creative mind. Now I have gotten that out of the way, I can explain a little further. Now pat yourself on the back, the pit is done. I purchased 8" x 8" x 8" half blocks, or half sash, to accommodate my design. But we put a significant amount of thought into it and I believe it met our needs and surpassed our expectations. I was roasting a pig and needed something a little larger. First, sit down and decide how large you actually needed your pit to be. The design I came up with will allow me to flip during the cook without lifting the pig off of the base, but it does requires some welding. Start laying your block and create one continuous row including where your openings will be. You will notice that the grate will extend past the blocks on each end length-wise about 1" to 1 1/2". This is a the final design created to scale using Google SketchUp. that can be tossed in near the end of the cook. - You can build a pit as large as this one for under $250, and after doing so you will be the envy of your friends. They don't need to be mortared together unless you are planning on creating a permanent cooking feature in your back yard. These fumes can cause Metal Fume Fever, or Zinc Poisoning. This is because you purchased a full 8 foot long sheet and the six blocks you laid isn’t 8 feet long because your cinder blocks aren't really 16" wide. The lower the gauge you purchase the thicker and stronger the material is going to be. x 8 in. This base layer will act as the foundation for the rest of the pit; keep it level and the finished product will be sturdy enough to stand on without an ounce of mortar. By purchasing a singe 4' x 8' piece of expanded metal grating I could have a cooking surface that would be large enough for a pig, without having to pay the extra cost to have multiple smaller sheets, or have the larger sheet cut down. The project was stopped here until we acquired the steel for the cross supports. The third row will be laid the same as the first, including the half blocks. The top is not welded; instead it will be secured using bailing wire wrapped through the expanded metal and then around the angle iron frame. We also had a cinder block crack. x 8 in. Cinder block fire pit is a low cost DIY project which will give you a gathering place in the backyard and you can spend a lot of fun time organizing a bonfire or just enjoying the game of the flames. A sweeter, more subtle wood such as apple will give plenty of leeway and prevent most of the risk of over smoking. I purchased 8" x 8" x 8" half blocks, or half sash, to accommodate my design. We will not be placing any mortar or rebar through the blocks as this is intended to be a temporary structure with the ability to tear it down as needed. If you have a circular saw with a mason blade, it will work wonders and finish the job in seconds. Now you are ready to start stacking block again. I'm sure you are looking for something nicer. Most stores that carry this are going to have galvanized roofing. - I wanted my pit to look nice and uniform and not have any rough edges. Next, you need to consider where you are going to place the openings in your pit to add coals for cooking. My favorite part of every project, the build! These will be placed to look like an upside down "L" with the down part fitting between the sides of your cinder block. ~ Fuel Source Step 1 - Location of the Concrete Cinder Block BBQ. This will get your hog 32 \" above the embers, plus a course to hold the lid. However, there will just be a little more work involved each time you would like to add charcoal, or control temperature.
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