The sauce is both very garlicky and very parmesan-forward without one flavor dominating the other, which is a true feat of culinary strength when you're dealing with two such strong flavors. The tequila is entirely lost in the shuffle — we couldn't taste it at all. Quick View Wing Master - Mango Habanero. This sauce is on the sweet side — a single serving contains 24 grams of sugar — and this one has absolutely no heat. While the lemon-pepper wing has been a staple in Atlanta for years, it’s finally gone fully mainstream with its inclusion on the menus of chains like Buffalo Wild Wings. Mango Habanero. The honey BBQ sauce is rich in color and has a nice smoky flavor. It’s spicy, a tad sweet, and flavorful (the pepper and vinegar balancing themselves out). Credit: Franksredhot via Instagram 30. You'll probably want to order an extra side of ranch or bleu cheese since the Nashville Hot sauce practically begs for a rich and creamy counterpart. The Flavor Level: How much punch a sauce or seasoning packs in each bite is one of the keys to determining wildness. If there’s one thing this sauce isn’t, it’s spicy. Welcome to Wing-Time! It's one of the best of the buffalo sauces offered at Buffalo Wild Wings, with a completely reasonable amount of heat balanced out by a hint of sweetness, a little bit of vinegary zing, and just the right amount of salt and pepper. $9.95 Quick View Wing Master - Honey Garlic. Salt & Vinegar seasoning is a serious departure from most of Buffalow Wild Wings' other options. Considering the fact that it was initially rolled out as part of a chicken-free appetizer, it might come as somewhat of a surprise that this relative newcomer to the menu is so high on our list — but trust us on this one, it's good. Buffalo Wild Wings released their new Smoky Adobo sauce in March 2020 as a component of its Dirty Dubs Tots, an order of tater tots loaded with smoked pulled brisket, grilled onions, hatch chili queso, pickled jalapeños, and a host of other toppings — including the sauce. While the B-Dubs sandwich, which included beer-battered chicken topped with Napa slaw, chilis, pickles, and ranch on a challah roll, didn't make headlines, the resulting sauce remains one of the best new additions to the Buffalo Wild Wings menu. For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. It’s also got a lick of spice that’s tempered out with an unexpected acidity at the back. If you like the taste of salt and vinegar potato chips, then you will probably enjoy Buffalo Wild Wings' Salt & Vinegar seasoning. While this sauce has a great aroma (someone please make this into a candle), there’s a definite dissonance between the titular “hot” and “BBQ.” These flavors should dance together, not allowing the spiciness to suffocate all the barbecue goodness, which happens here. Stinky sauce = stinky wings. They were craving some authentic buffalo wings. We have to give kudos to Buffalo Wild Wings for taking the classic Buffalo sauce and forming it into a rub -- it’s an outside-the-box concept that we salute it for attempting. If you're a barbecue lover, we definitely recommend giving this sauce a try. But whatever you do, don't eat boring, naked chicken! Since Buffalo Wild Wings first opened its doors in Columbus, Ohio, in 1982, the fast-casual titan has redefined what it means to be a chain restaurant in America. The yin and yang of the mango and habanero create an absolute wrecker of a sauce, and one that’s more wild than a Friday night at a frat party. For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. Whether it's boneless wings or bone-in, people seriously love their chicken wings (around 1.38 billion are eaten just during the Super Bowl). https://www.allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce Overall Flavor: Ghost Pepper Wing Sauce. Much like the teriyaki, the approximation of a sweet BBQ sauce is all present here, but it’s not quite rounded out. This is overall one of the most well-balanced offerings on the menu, and the dry rub coats the wings pretty well. Large, great sauce, and good meat. I … However, you're still getting something that leans on heat when you order this sauce. If you do want to maximize heat, though (without going into a ghost pepper meltdown), this is your best bet. $9.95 Quick View Wing Master - Sweet Chili. If you happen to be dining with picky children or adults who are convinced that they don't like spicy foods, order some mild wings and let the magic begin. In fact, there is surprisingly little difference between them. As far as names go, this sauce might just have the best one. It's not the best thing you could order, but it's also not the worst. Much better than the horrific Buffalo Wild Wings and “Horrible Hooters”. If you want a really good barbecue, we recommend going somewhere that doesn't specialize in buffalo sauce. Buffalo sauce only really requires three ingredients: a good, classic hot sauce, butter, and garlic powder. That would explain why sauce tastes like the delicious "not-too-spicy-but-spicy-enough" Buffalo wings that we all know and love. We've ranked all 24 sauces and dry rubs from worst to first, so you can better decode the enormous menu next time you find yourself with a craving for the kind of wings that only two guys from Buffalo could have created. Do not boil. It's also a good option if you're dining with kids or teens who are just starting to get a little bit more adventurous with their eating, and since it is not totally devoid of heat, there is a strong chance that everyone at your table will get some enjoyment out of an order of Caribbean Jerk wings. This hot sauce, currently the hottest available … Our sauces are not only good but good for you using the finest all natural and preservative free ingredients. Founded in 1920, Frank's RedHot was actually the main ingredient used in the first buffalo wing sauce created in 1964 at the Anchor Bar and Grill in Buffalo. The texture is creamy and rich, but not goopy. It's hot enough to make you feel something but not so hot that it has you reaching for the bleu cheese dip after every bite. Jake’s Grillin Buffalo Wing Sauce - 14.5oz 4.4 out of 5 stars 17. It’s a solid sauce -- just not the cream of the crop. Per tablespoon: 25 calories – 280 mg sodium – 2 grams carbs; Ingredients include: Hot sauce (cayenne peppers, vinegar, salt), soybean oil, tomato paste, red chili peppers, etc. Medium is the platonic ideal of Buffalo sauce. Every once in a while, Buffalo Wild Wings comes out with a limited-edition wing sauce. While that isn't strictly speaking a bad thing, it does knock this wing down significantly in our rankings. Unfortunately, that’s not how we’re grading this bad boy. Only 2 left in stock - order soon. Pro tip: This is another sauce that's also great to pour on top of fries and onion rings. Since its inception, the chain many know as B-Dubs has grown to encompass locations across the United States as well as in India, Mexico, Panama, the Philippines, Saudi Arabia, and the United Arab Emirates. One would think that Buffalo Wild Wings’ venerable Wild sauce would be a shoe-in for the top spot in a wildness ranking, but, alas, here we are. Classic wing sauce: Big flavor, blisterin’ heat. If they're generous with the seasoning and toss them well, you might have a decent experience. Cayenne provides the flavor! It's delicious on everything you can get at B-Dubs, but wings especially (and in second place? Hot is the utility player of the Buffalo Wild Wings sauce line-up. If you need a fast food wing place to go to Wing Stop is the best choice. Much like the Buffalo seasoning, we dig the idea behind bourbon honey mustard, as it serves as a twist on a traditionally sweet chicken wing coating. Wild wings will be hot but not painfully so. It rates highly in regards to flavor combos -- rich and smoky -- but as for how flavorful it is, it’s a little too salty, which in turn hides all the good stuff. It’s new flavorings time at Buffalo Wild Wings, and when I got word of two new sauces they were offering – Jammin’ Jalapeno and Thai Curry – you had better believe that I wanted to try them. Serve with celery and carrot sticks and a side of blue cheese dressing. It's tangy, bold, and overall a pretty pleasant seasoning blend. The sauce was rolled out alongside the re-release of the brand's improved, juicier boneless wings, and VP of Brand Menu and Culinary Jamie Carawan said that he was trying to create the type of buffalo sauce he had once tried "before it was mainstream.". We think it is a little better than the Original Buffalo, but not by much. Spice level: 3. The fans won, and the sauce was named as a permanent addition to the Buffalo Wild Wings menu in 2019. It lacks true nuance and is bested by the more traditional variations on buffalo sauce when it comes to achieving true wild wing perfection. If they could figure out a way to combine the melt-in-your-mouth qualities of the Salt & Pepper seasoning with the flavor profile of Chipotle BBQ, that would be a serious contender for one of the top spots on our list. You're not looking for heat when you order these — you're looking for an umami bomb of cheesy deliciousness. The Jammin’ Jalapeno sounded intriguing, as its marketing description was, “Spicy jalapenos, blended with a touch of tequila and a hint of lime. And now for the sauce you’ve all been waiting for… Buffalo Wild Wings Ghost Pepper Sauce. From anecdotal reports, this fiery wing sauce is the one to trounce Blazin’ Sauce as BWW’s hottest on the Scoville Heat Scale, even though “officially” nothing has been announced as to its SHU rating. You can definitely hear Robert Duvall shouting “I love the smell of Desert Heat in the morning” in Apocalypse Now, or this could be the title of Sting's latest single. It’s definitely accurately named, but if you’re looking for any sort of, uh, pleasurable flavor, another sauce or seasoning is your best bet. We just don’t recommend leading a meeting after inhaling a 14-piece order that’s coated with the stuff. It’s the denim jacket of the Buffalo Wild Wings sauce line-up: It works well for anyone. But as the company’s name suggests, these aren’t your average wings -- they’re wild wings. Although this sauce has a rabid fan following, we found the flavor profile to be pretty unbalanced. It should come as no surprise to anyone that a chain that specializes in serving up classic hot wings does a pretty solid job with its classic Hot sauce. Check. I really have no idea but what I can tell you is they are outrageously good sauces that my … Our recipes were originally developed in upstate New York, the birthplace of Buffalo wings. Buffalo Wild Wings' Blazin' Challenge involves eating 12 of their spiciest wings in just six minutes. For a truly unadventurous experience, try ordering the Honey BBQ sauce on boneless wings. We would recommend skipping this one in the vast majority of scenarios unless you like the flavor of expired spice blends. By combining all things boozy and fried with a command center’s worth of HD televisions for watching sports, Buffalo Wild Wings has quickly become one of America's most ubiquitous chains. Of all of the sweet wing sauces that B-Dubs serves up, this one is hands-down the best option. Sure, a wing can deliver tons of spice, but can it also bring the BBQ or garlic or curry advertised in its name, too?2. Most of the sauces on the menu are either good at being very spicy or good at being sweet, and it's pretty rare to find one that hits a perfect equilibrium between the two. The sauce, after all, is 50% of the overall equation. In season 3, the starter hot sauce was a basic sriracha, which is 2,200 Scovilles, a scale that measures the spiciness of peppers or spicy foods. The Chipotle BBQ seasoning from Buffalo Wild Wings is another dry rub option, and it's arguably the most successful seasoning if you are looking for something that tastes pretty much like a standard hot wing, minus the sauce. The name actually prevents this sauce from ranking higher: For the chain’s second hottest sauce, you’d expect it to be just a little bit wilder, but it doesn’t quite feel like a lit firecracker going off in your mouth. The chain claims that this is "classic wing sauce, comfortably hot," and they aren't wrong. Warm sauce over low heat, stirring occasionally. If you feel like having something barbecue-flavored, this is one of the better choices you could make. But receive a poorly tossed batch, in which you alternate between bites of salt and vinegar and nothing, and you’ll be asking for your money back. Ranking Buffalo Wild Wings sauces from worst to first, Vinegar, Worcestershire sauce, and cayenne pepper. It’s sticky and packs plenty of soy. It’ll not only knock you on your ass, but it tastes just as burnt and smoky as it smells. There are the sweet and tart notes from the mango that create a subtle background for the heady kick of habanero peppers that gives this sauce enough heat to make it the third spiciest sauce on the menu. The Asian Zing wing sauce accomplishes a lot of what the Teriyaki sauce was trying to do, but this sauce does it better. The label says: For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. ... Scoville Heat Units : 1,800 (SHU’s) Hot Sauce Brand: Durkee Famous Foods. And now, without further ado, every Buffalo Wild Wing flavor, ranked by wildness. The golden-hued skin is paper-thin but crunchy, while the meat is moist and perfectly salty.