bourbon, egg white, simple syrup, lime, ginger liqueur, crushed ice and 2 more. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. If you don't have Bénédictine, try yellow Chartreuse or (in a pinch) Drambuie. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Make-a-Whiskey-Sour-Step-4-Version-4.jpg\/v4-460px-Make-a-Whiskey-Sour-Step-4-Version-4.jpg","bigUrl":"\/images\/thumb\/0\/05\/Make-a-Whiskey-Sour-Step-4-Version-4.jpg\/aid450497-v4-728px-Make-a-Whiskey-Sour-Step-4-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. Whiskey Sour Recipe. A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. When using these whiskeys, consider reducing the amount of lemon juice and sugar. Keep reading the article if you want to learn more about variations on the whiskey sour you could make! By mixing Irish whiskey and lemon juice with egg white and sloe berry bitters, you get a delicious classic cocktail that has really stood the test of time. Put all of your ingredients into a shaker—your bourbon, lemon juice, syrup, and egg white. of … Shake cocktail shaker vigorously for 45 seconds (this will help the egg white get nice and foamy). Maple & Thyme Whiskey Sour Brooklyn Homemaker. It’s boozy, sweet, and tart and the creamy egg white is an optional finish that really smooths out the whole drink! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Make-a-Whiskey-Sour-Step-1-Version-5.jpg\/v4-460px-Make-a-Whiskey-Sour-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/8\/88\/Make-a-Whiskey-Sour-Step-1-Version-5.jpg\/aid450497-v4-728px-Make-a-Whiskey-Sour-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. 0 Allrecipes is part of the Meredith Food Group. Paul Clarke. There are 11 references cited in this article, which can be found at the bottom of the page. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1 small bowl and whisk (if using egg white powder) *Bourbon or Amaretto can be substituted for whiskey Master using Zoom and feel more confident online. Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail … Include your email address to get a message when this question is answered. For a sweeter cocktail, squeeze the juice of a Meyer lemon instead of a regular lemon. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, Centers for Disease Control and Prevention, Main public health institute for the US, run by the Dept. In a cocktail shaker or other container, shake 2 oz. of Health and Human Services, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/82\/Make-a-Whiskey-Sour-Step-6-Version-4.jpg\/v4-460px-Make-a-Whiskey-Sour-Step-6-Version-4.jpg","bigUrl":"\/images\/thumb\/8\/82\/Make-a-Whiskey-Sour-Step-6-Version-4.jpg\/aid450497-v4-728px-Make-a-Whiskey-Sour-Step-6-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Expert Interview. Finally, garnish your whiskey sour with an orange slice, maraschino cherry, or lemon rind. Plus, with the addition of Jameson Select Reserve, you get the added bonus of enhanced spiciness, vanilla sweetness and … Strain … Good Food Deal Discard the zest, add the garnish and serve. For a Boston sour, add an egg white, too. These recipes assume you are using a 1:1 simple syrup. First, we’ll do what’s called a dry shake. 1 large egg white (or egg white powder) 7-10 ice cubes. The egg white creates a silky texture that sits at the top of the cocktail after it’s vigorously shaken. New! Such a great cocktail is too often ruined with premixed sweet and sour mix. If you get hooked, there are plenty of variations to try. The recipe for whiskey sour did change a little bit in 150 years. Even "straight up" drinks still place ice in the cocktail shaker, to chill the drink. Get 6 craft beers for £9 with free delivery! On top of sour’s three simple ingredients which are base spirit (whiskey in this case), citrus and sweetener (and of course water/ice), we added egg white to create froth, creaminess and also Angostura bitters on top to add more complexity. Dry shaking is shaking cocktail ingredients with no ice. This will help break down the proteins in the egg … This article was co-authored by Kady Richardson. . WHISKEY & … Instructions. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Last Updated: November 18, 2020 Whiskey sour ingredients are as simple as they come: a squeeze of fresh lemon juice, a spoonful of sugar, and plenty of whiskey. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Did you realize that? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There's no single "correct" recipe; it's all up to personal preference. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Kady Richardson. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Make-a-Whiskey-Sour-Step-8-Version-4.jpg\/v4-460px-Make-a-Whiskey-Sour-Step-8-Version-4.jpg","bigUrl":"\/images\/thumb\/2\/20\/Make-a-Whiskey-Sour-Step-8-Version-4.jpg\/aid450497-v4-728px-Make-a-Whiskey-Sour-Step-8-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. The classic whiskey sour recipe has egg white in it. How to make a whiskey sour Start off by separating and measuring out the egg white. A frothy egg white can be added too — which technically makes it a Boston Sour!. If you. http://www.esquire.com/food-drink/drinks/recipes/a3720/whiskey-sour-drink-recipe/, http://www.cdc.gov/features/salmonellaeggs/, http://www.seriouseats.com/recipes/2010/10/the-new-york-sour-drinks-cocktails-recipe.html, http://www.foodsubs.com/LiqueurHerbal.html, http://aviationexpeditions.com/Drinks/AlcoholDensityChart, http://www.thekitchn.com/meyer-lemon-whiskey-sour-a-sun-136152, http://cold-glass.com/2011/12/21/dangerous-drinks-the-whiskey-sour/, consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add at least a cup of ice and shake for another 20 seconds. If you think the drink is too sour or too sweet, adjust the amount of sugar or lemon juice next time. Published: October 19, 2007 Last Updated: November 13, 2018 Or a variation on the Whiskey Sour recipe is the Ward 8, with both lemon and orange juice and bourbon or rye whiskey as the base. The original sour recipes did not contain egg. Adding egg white to the list of Whiskey Sour ingredients can help to round out the citrus bite of the drink – and creates what’s known as the Boston Sour. Whiskey Sour Recipe. Shaking the ingredients together without the ice first will help blend the egg white evenly throughout the drink. Build the cocktail. Of … Use any type of whiskey. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. When properly shaken, the egg white will make the cocktail much smoother on the mouth, and soften the lemon flavor a little. This article was co-authored by Kady Richardson. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A screw-top glass jar will also do the trick. Place the bourbon, lemon juice, simple syrup, and egg white in a … Simply make your whiskey sour as usual, and then pour 25ml of red wine over the back of the spoon onto the surface of the drink, so it rests on the top in a crimson layer. Measure out and pour the bourbon into a cocktail shaker. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Make-a-Whiskey-Sour-Step-19-Version-3.jpg\/v4-460px-Make-a-Whiskey-Sour-Step-19-Version-3.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Make-a-Whiskey-Sour-Step-19-Version-3.jpg\/aid450497-v4-728px-Make-a-Whiskey-Sour-Step-19-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Drink responsibly. Keep reading the article if you want to learn more about variations on the whiskey sour you could make! For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. If you don't have access to a traditional cocktail shaker, you can also use a metal, insulated coffee thermos with a tight sealing lid. If you are concerned about this, or if you are serving the drink to an elderly or immune-compromised person, use "pasteurized shell" eggs. Then, add 3/4 ounce (20 mL) each of lemon juice and simple syrup. 1 citrus juicer and knife (if using fresh lemon) If re-hydrating egg white powder. 1. Kady Richardson is a mixologist in the San Francisco Bay Area. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You won’t taste the egg, it just adds the perfect foamy finishing touch. Hold the shaker firmly and shake it vigorously for 30 more seconds until the outside of the cocktail shaker is cold. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. The recipes given here can overpower whiskeys with lighter flavors or lower alcohol content. References. If you don't have a cocktail shaker, use two tall glasses, one inverted inside the other. Shake thoroughly, until the egg white has broken up into froth; the cocktail will be very unpleasant if it still contains globs of egg white. I didn’t until just recently. Then add the … Kady has completed the Comprehensive Bartending Training Program at The Cocktail Camp in San Francisco and specializes in creating approachable, at-home recipes for cocktails. maple syrup, fresh thyme, Orange, ice, thyme sprig, rye whiskey and 2 more. 2 oz whiskey* 1 oz lemon juice (~1/2 lemon) 1 oz simple syrup. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}. For best results, use something reasonably fruity like a shiraz or a merlot. By mixing Irish whiskey and lemon juice with egg white and your choice of bitters, you get a delicious classic cocktail that has really stood the test of time. wikiHow is where trusted research and expert knowledge come together. Shake well for 20 seconds. Combine bourbon, lemon juice, simple syrup and egg white in a cocktail shaker. It is a fantastic swap for cocktails traditionally made with egg whites – classic drinks like a whiskey sour, pisco sour… To make a whiskey sour, first pour 2 ounces (59 mL) of whiskey into a cocktail shaker. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. You can make it without egg white, but it won't be as silky. Combine bourbon, lemon juice, simple syrup, egg white and ice in a cocktail shaker. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Tools needed: 1 cocktail shaker. Increase the odds of floating by chilling the ingredients and glass, and by choosing a whiskey and rum with significantly different proofs. The egg white makes the shake in the whiskey sour extremely important. Traditionally, the egg white in whiskey or bourbon sours is shaken, creating a layer of froth atop the delectable lemony spirit concoction below. Be sure the egg white breaks up completely before you add the ice. This is, of course, a no-go when enjoying … Classic Whiskey Sour As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. It looks beautiful and adds a whimsical element to this sweet tart cocktail.The Boston sour has a little smoother flavor than the whiskey sour… 2. Then, add ice and shake it for another 30 seconds, or until the shaker is too cold to comfortably hold. Here are the ingredients you need to make the best Whisky Sour recipe you’ll ever have; 60ml Whisky (equal to two egg cups) 25ml Fresh lemon juice (just under one egg cup) Combine the whiskey, egg white, simple syrup and lemon juice in a cocktail shaker. You make a Manhattan with whiskey, sweet vermouth, and Angostura bitters mixed in a ratio of 2:1:2. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Egg whites are used in a whiskey sour to create a foam and silkiness in a traditional cocktail, and to make a vegan whiskey sour, we’re going to be using aquafaba. That ensures the egg whites get properly incorporated into the rest of the ingredients. Kady holds a BA in American Studies and an MA in Sociology from Stanford University. to make a whiskey sour (difford's recipe) use whiskey - bourbon whiskey, lemon juice (freshly squeezed), sugar syrup (2:1), aromatic bitters, pasteurised egg white Our website uses … Making your own whiskey sour at home will only take a few minutes. Method Half fill a tumbler with ice. Shake for about … This article has been viewed 392,382 times. You can even add an egg white … Then, shake up all of those ingredients vigorously for about 15 seconds. Put the lid on the cocktail shaker and "dry-shake" the ingredients for 10 seconds. Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20... Pour in the bourbon, lemon juice and sugar syrup … The Ingredients Visit any reputable joint and you’ll likely see egg white as an ingredient in a few cocktails, including sours. By using this service, some information may be shared with YouTube. Whiskey Sour recipe From the experts at the Irish Whiskey Museum in Dublin, a surefire guide to making a delicious whiskey sour. In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. The pair have just launched Australia’s first premium online cocktail subscription service, The Whisky Mill so we could think of no one better to spill the goods. Pour over … Fill an old-fashioned glass with ice, then strain the contents of the shaker into the glass. At the peak of its popularity, between the 1860s and 1960s, the Whiskey Sour was second to none, not even the Martini. Kady holds a BA in American Studies and an MA in Sociology from Stanford University. Cheers! This particular orange whiskey sour is a twist on a classic, and something you might find in a speakeasy – you know, a little establishment that requires … You may want to reduce the amount of sugar or syrup, down to ½ or ¾ the amount given in the recipe. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Make-a-Whiskey-Sour-Step-15-Version-3.jpg\/v4-460px-Make-a-Whiskey-Sour-Step-15-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/78\/Make-a-Whiskey-Sour-Step-15-Version-3.jpg\/aid450497-v4-728px-Make-a-Whiskey-Sour-Step-15-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Mix the drink in a 1:1:1 ratio of whiskey, lemon juice and water. So it’s 3 tablespoons whiskey, 3 tablespoons lemon juice and 3 tablespoons water. New York Sour Shake together all ingredients. Serve on the rocks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Make-a-Whiskey-Sour-Step-11-Version-4.jpg\/v4-460px-Make-a-Whiskey-Sour-Step-11-Version-4.jpg","bigUrl":"\/images\/thumb\/8\/83\/Make-a-Whiskey-Sour-Step-11-Version-4.jpg\/aid450497-v4-728px-Make-a-Whiskey-Sour-Step-11-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. A Whiskey Sour is a classic cocktail made with bourbon and homemade sour mix. Fresh squeeze and strain the lemon juice, then pour it into the shaker as well. % of people told us that this article helped them. Kady has completed the Comprehensive Bartending Training Program at The Cocktail Camp in San Francisco and specializes in creating approachable, at-home recipes for cocktails. 1.5 oz whiskey is a standard drink. You may add ice to the glass before pouring ("on the rocks"), or serve the drink without ice ("straight up"). Thanks to all authors for creating a page that has been read 392,382 times. 14 Printer-Friendly Version. Mixologist. Kady Richardson is a mixologist in the San Francisco Bay Area. The usage of eggs and bitters to make the whiskey sour as we know it in the modern times seems to have gained popularity in the US Prohibition era. https://www.allrecipes.com/recipe/138002/classic-whiskey-sour This is called dry shaking. Rye and bourbon are common options. The whiskey sour is a classic balance of sweet and tart flavors. If you love a whiskey sour, have you tried a Boston sour?It’s a version of the popular drink with an egg white, which gives it a frothy foam topping. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How to Make a Whiskey Sour. Classic Whiskey Sour Cocktail Kitchen Swagger. Then, fill the remainder of the cocktail shaker with ice and put the lid back on. simple syrup, cherry, egg white, lemon juice, bourbon. Some early recipes do mention egg as an optional ingredient. Recipe from Good Food magazine, January 2018. 6 August 2020. Avoid granulated sugar, which will leave a gritty texture in your drink. This article has been viewed 392,382 times. Add 1 tablespoon sweetener and mix to dissolve. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.