I do like a nice dose of coffee in my chocolate cake though and I have been known to enjoy a peppermint mocha! How absolutely gorgeous, so simple, yet so elegant and those flavors have me each time. I love a crisp cookie, will have to try recipe soon. Cut into 2-inch rounds. Cacao nibs are bits of roasted cacao beans, the primary raw ingredient used to make chocolate. Not good. Combine the butter, sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl. Shortbread is delicious any time of the year if you ask me, but there’s just something about the addition of shortbread to a dessert table at Christmastime that just makes me very happy. Do NOT over-mix, as this can make the cookies tough and chewy. Rich and buttery with a distinct melt-in-your-mouth texture, I’m utterly powerless to resist their charm. The cocoa powder and espresso ground are mixed with the flour and salt and added to … Place the dough disc in a gallon-size ziploc bag (about 10 x 10 inches in size), on a flat, smooth surface. Not sure why you aren’t coming up in my Reader feed, I’m pretty sure I’ve added you???? Add the 284 g AP flour and 57 g cornstarch (if using) and mix on LOW (or the stir setting), until the flour is mixed in with the butter-sugar mix, and the dough forms clumps. What is the consistency that you got? Vanilla Espresso Shortbread Cookie Recipe Ingredients Needed: 2 c. flour ¼ tsp salt 1 c. (2 sticks) butter, softened 2 tsp vanilla extract Powdered sugar for rolling (or flour if you’d prefer) Espresso Shortbread Cookie Dough (adapted from ledelicieux) 2 c. flour 2 tlbs (ground) espresso ½ tsp salt ¾ c. powdered sugar Without closing the bag, gently roll the dough using a rolling pin, maintaining an even thickness throughout the dough. Thanks for sharing them with the group at Fiesta Friday. The cookies will last about 1 week at room temperature. Add the 1 tsp instant coffee and stir it into the clumps of dough. Hi Derrick The last photo, I mean…. Melt the chocolate over a double boiler, until most of the chocolate is melted, but some clumps of chocolate still remain. Sift together flour and salt into a small bowl; set aside. Butternut squash might be fall's most versatile (and beloved!) Thanks for bringing it to the FF table , That stick of butter wouldn’t mind ending in those scrumptious cookies Have no guilt Dini. Espresso Chip Shortbread Cookies are sophisticated cookies for the adults in the room! Espresso Shortbread Cookies that are buttery and crumbly with a bold, bittersweet coffee flavor – these cookies are a TREAT! The cookies look delicious, and I like how the espresso adds a crunch to them. Love the simplicity of your shortbread cookies.. nothing beats chocolate dipped biscuits ! The tiny chocolate bits are reminiscent of Everyone’s Favorite Dorie Cookie, the World Peace variety, but even cooler in this because they’re more contrasted to the cookie flavor. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers. , DROOL!! (You do not have to put the chilled sheet pan back in the freezer.). Get my curated collection of the Top 10 Flavor Bender recipes! If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Add mixture to creamed butter-and-sugar mixture with vanilla, before adding flour. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Then flatten the dough into a disc shape. I actually made a big batch of these last Christmas and gave them out to my neighbors. Pat dough into prepared pan. This site uses Akismet to reduce spam. The more you mix, the more gluten will develop, making the cookies less crumbly, and more chewy. Shortbread dough is a little crumbly but comes together when patted down and wrapped up. You can also leave the cookies in the fridge overnight at this point. Dini, is that a gif? This is optional however. Welcome to the world of coffee-flavored cookies, and what a beautiful world it is! Yes, the last is s gif! Am I missing something? Make sure the cookies are nice and chilled before baking, because this will prevent the cookies from spreading as they bake. Preparation. First step is to dissolve the instant coffee in the smallest amount of water. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Source: tutti-dolci.com: What do you think about them? I agree that chocolate dipping is fun AND delicious! I love being a part of it too! My dough did not get the consistency like your pictures. classic recipe for making easy shortbread cookies, read and tried the basic shortbread cookie recipe, Chocolate Chip & Cranberry Shortbread Cookies, Easy Shortbread Cookies (Classic Recipe + Tips! Add the 115 g caster sugar and instant coffee extract, and mix until the sugar and butter are well mixed, and the mix is creamy - about 1 to 2 minutes. I was always excited when I got to have iced coffee when I was a kid! I’m sorry the recipe didn’t come out well for you. That’s ok Michelle! Here’s where this clever method to roll out the cookie dough comes in handy. Once the butter and sugar are creamed well, the flour can be added. Thank you Michelle!! These melt-in-your-mouth espresso cookies are studded with chocolate toffee bits, for a wondrous flavor treat. Allow the cookies to cool down for a few minutes and then transfer them onto a wire rack to let them cool down completely. The main flavor comes from the butter, so it goes without saying that you need good quality butter. I won’t hold the fact that you’re not a coffee fan against you hahaha!! If you're baking both sheet pans at the same time, make sure to switch the sheet pans (between the two oven shelves) halfway through. Whenever I eat regular cookies I always like to pair it up with some coffee, so to have a cookie with espresso in it makes me super happy. I love all your desserts! You can use a stand mixer or a hand-held mixer as well. Ensuring better results without wasting time between batches. Bake until firm, about 20 minutes. Shortbread is the best type of cookie to add flavors to since it doesn’t really have a strong taste of its own. definitely no such thing as too much coffee! From which platforms to use and the best books to read, bibliophiles share their advice. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. I always recommend weighing ingredients for accuracy because cup measurements vary too much. Line two baking sheets with parchment. Remove the chilled sheet pan from the freezer. Buttery shortbread, mini chocolate chips and plenty of rich espresso … Hi Tina So to keep it simple, I used instant coffee (or instant espresso). Because, cookies. You may need to use two half sheet pans. That’s totally me with my one LARGE cup of coffee a day. Or a glass of milk! That’s awesome! I love these cookies. Carefully cut the plastic bag to remove the chilled, rolled out dough. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! I agree to email updates from The Flavor Bender. Find me sharing more inspiration on Pinterest and Instagram. This can cause the dough to be extremely dry, which is likely what may have happened. In the bowl of a stand mixer or food processor (you can also use a hand mixer, or your hands) mix … I do not have much of a sweet tooth, and when it comes to snacking, I always crave salty snacks, not sweet ones. This is because the dough at room temperature is too soft and difficult to roll out, and won’t hold its shape. Since shortbread cookies are made with butter, sugar and flour, I wanted to minimize the addition of extra liquid, since that can interfere with the cookie texture. All the essential dishes are here, just on a smaller scale. Dissolve 2 tablespoons espresso powder in 1 teaspoon hot water. I love seeing what you’ve made! I could’ve kneaded it together but was afraid of over-working. Keep it in the fridge to completely chill the dough. Yes, yes, and YES! I was always a tea girl, too, but got hooked on coffee while working in an office … trying to cut down again now but it’s always OK to have a shortbread biccie … especially one covered in chocolate!