Feeding Ourselves : Indigenous Food and Agriculture Initiative February 12, 2016 Today, the Shakopee Mdewakanton Sioux Community, in partnership with the American Heart Association, Echohawk Consulting, and the Indigenous Food and Agriculture Initiative, released the video, “Feeding Ourselves.” The Initiative enhances health and wellness in tribal communities by advancing healthy food systems, diversified economic development and cultural food traditionsheritage in Indian Country. In our current climate emergency, transforming food and agricultural systems to be more climate-aware, sustainable, innovative, nutritious and resilient is at the heart of the needed change. Its work encompasses tribal food code development, feeding program analysis, national food systems scans and other food sovereignty related projects. Further, A-dae recently completed her LL.M. From: Agriculture and Agri-Food Canada October 9 2020 – Ottawa, Ontario – Agriculture and Agri-Food Canada. Agroforestry involves the deliberate maintenance and planting of trees to develop a microclimate that protects crops against extremes. (master of law) degree in agricultural and food law through the Indigenous Food and Agriculture Initiative at the University of Arkansas School of Law. "Through the Indigenous Agriculture and Food Systems Initiative, AAFC has taken an important step forward to support First Nation communities and producers in the Canadian agriculture sector. First Nations’ Native Agriculture and Food Systems Initiative was created in 2002 as a way of aiding Native communities in asserting tribal sovereignty, reclaiming control of Native food systems, and helping restore the health and well being of their communities. From the University of Arkansas Newswire: The 2018 Native Youth in Food and Agriculture Leadership Summit recently hosted Native American and Native Hawaiian youth at the annual event held June 7-14 at the University of Arkansas School of Law.The summit was organized by the Indigenous Food and Agriculture Initiative at the School of Law. The objective of the Indigenous Agriculture and Food Systems Initiative is to increase economic development opportunities of Indigenous Peoples and communities in Canada. To celebrate the 10th Anniversary of UNDRIP, Food Tank is highlighting five indigenous farming practices that have helped shape sustainable farming systems and practices all over the world. To achieve this, we must embrace innovation while also drawing on traditional practices and the time-tested agricultural methods of indigenous peoples. 1. Agroforestry. Agriculture and Agri-Food Canada (AAFC) is currently accepting project proposals under the Indigenous Agriculture and Food Systems Initiative. The Indigenous Food and Agriculture Initiative at the University of Arkansas provides model policies for Tribal governments to help promote and protect food sovereignty. Proposals can be submitted until September 30, 2022. Supporting tribal governments and businesses in the food and agriculture sector through research, tech assistance, and special programs. AAFC explains that the objective of the Initiative is to increase economic development opportunities of Indigenous Peoples and communities in Canada. In September 2016, the Indigenous Food and Agriculture Initiative (IFAI) at the University of Arkansas was named as the Native American Tribal Center for Food Safety Outreach, Education, Training and Technical Assistance. 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